• Salted and seasoned sheep Ricotta

    EUR 6.57 to EUR 12.81
    From Italy
    EUR 17.93 postage
  • Zaferan sheep cheese

    EUR 12.61 to EUR 71.88
    From Italy
    EUR 17.93 postage
  • Waldviertel Shepherds Cheese Approx. 1 kg Loaf Cheese Sheep

    Buy here 1kg Waldviertler Farmhouse Cheese from sheep. Cheese made from pure sheep milk, gekäst with care. This hard cheese is ideally suited for cold appetizers and cheese plate.
    EUR 22.80
    From Germany
    EUR 15.00 postage
  • Waldviertel Shepherds Cheese 1/2 Loaf Approx. 0,5 kg Cheese Sheep

    Buy here 0,5 kg Waldviertler Farmhouse Cheese from sheep. Unit Quantity 0,5. Cheese made from pure sheep milk, gekäst with care. This hard cheese is ideally suited for cold appetizers and cheese plate.
    EUR 12.50
    From Germany
    EUR 15.00 postage
  • Waldviertel Smoked Cheese Approx. 0,5 kg 1/2 Loaf Cheese Sheep Räucherkäse

    Unit Quantity 0,5. Buy here 0,500 kg Waldviertler Smoked Cheese from sheep. Cheese made from pure sheep milk, gekäst with care and smoked. This hard cheese is ideally suited for cold appetizers and cheese plate.
    EUR 14.00
    From Germany
    EUR 15.00 postage
  • Waldviertel Smoked Cheese Approx. 1 kg Loaf Cheese Sheep

    The price per kilo is 22,80 € Buy here 1kg Waldviertler Smoked Cheese from sheep. Cheese made from pure sheep milk, gekäst with care and smoked. This hard cheese is ideally suited for cold appetizers and cheese plate.
    EUR 26.40
    From Germany
    EUR 15.00 postage
  • Deliciously high in Protein Bulgarian Sheeps Milk cheese feta in Brine 400g x6.

    This Bulgarian Feta is produced from fresh sheep milk from the high-mountain regions. It is softer than Greek Feta. It can be used as a starter, as a side dish, as topping for pizza. It can be crumbled in various salads or enjoyed with fruits: watermelons or grapes. A very healthy food choice, especially if you have any lactose intolerance. Sheep Cheese is a fantastic alternative. Product of Bulgaria Expiry October 2019.
    EUR 28.93
    From United Kingdom
    EUR 28.93 postage
  • 3 Kg - SPANISH Old cheese made 100% with raw sheep's milk -BOFFARD - RESERVA

    3 Kg - Boffard Reserva is an Old Cheese made 100% with raw sheep's milk following the Castilian tradition. We use about 20 liters of milk to make a 3 kg Boffard Reserva cheese. Boffard Reserva is a generous cheese, with pronounced flavor and subtle aromas of nuts.
    EUR 57.84
    From Spain
    EUR 15.03 postage
  • Cusiè with sheep's and cow milk -Beppino Occelli

    TheCusiè cheese is produced by Beppino Occelli with cow's and sheep's milk.Cusiè is a seasoned cheese that is aged for at least four months in Valcasotto's cellar on wooden planks. Beppino Occelli.
    EUR 76.71
    From Italy
    EUR 17.93 postage
  • Manchego D.O.P. Sheep Cheese matured in D.O. Olive Oil -Crafts Production- Spain

    EUR 56.70 to EUR 104.08
    From Spain
    (EUR 56.70/Unit)
    EUR 28.93 postage
  • Biological sheep's milk cheese | +/- 500 grammes / 1.1 lbs

    Organic Cheese made from sheep's milk may be less popular than cow's cheese or goat cheese, you're certainly in for a treat when you take a bite from a nice piece of feta, Roquefort, Manchego or pecorino.
    EUR 23.77
    From United Kingdom
    EUR 10.36 postage
  • Aged Manchego Sheep Cheese D.O.P. -Crafts Production- "La Mancha" Spain

    EUR 54.27 to EUR 104.08
    From Spain
    (EUR 54.27/Unit)
    EUR 28.93 postage
  • French cheese made from raw sheep milk- Made and shipped from the Basque Country

    Derived from traditional pork, ham is refined between 6 and 18 months in the dryer. Its taste is fine and its aromas subtle. Discover our selection of dried hams.
    EUR 34.60
    From France
    EUR 92.57 postage
  • Half-ripened Manchego Sheep Cheese D.O.P. -Crafts Production- "La Mancha" Spain

    EUR 56.70 to EUR 102.98
    From Spain
    (EUR 102.98/Unit)
    EUR 28.93 postage
  • Rosemary Herbs Sheep Cheese - Crafts Production - Manchego Cheese D.O.P. - Spain

    EUR 56.70 to EUR 102.98
    From Spain
    (EUR 56.70/Unit)
    EUR 28.93 postage
  • PECORINO with CHILLI PEPPER 350gr Martarelli cheese vacuum-formed

    Local Pecorino Vallesina, embellished with chilli pepper, which exalt it giving it special taste notes; gives an intense aroma to those who love strong mountain flavors. Ingredients: pasteurized sheep's milk, milk, chilli pepper, rennet and salt.Italian milk.
    EUR 7.75
    From Italy
    (EUR 22.14/kg)
    EUR 23.14 postage
  • PECORINO with CHILLI PEPPER 2200gr Martarelli cheese vacuum-formed

    Local Pecorino Vallesina, embellished with chilli pepper, which exalt it giving it special taste notes; gives an intense aroma to those who love strong mountain flavors. Ingredients: pasteurized sheep's milk, milk, chilli pepper, rennet and salt.Italian milk.
    EUR 48.76
    From Italy
    (EUR 0.02/kg)
    EUR 23.14 postage
  • MONTENERONE Local Pecorino Cheese semi-mature 500gr.

    Cheese made from the processing of whole milk, pasteurized. Crust: striped, thin, straw-white color. Color of flesh: characteristic white. Taste: sweet, full characteristic. Through the use of ns. Prices are subject to change.
    EUR 10.25
    From Italy
    (EUR 20.50/kg)
    EUR 23.14 postage
  • PECORINO MONTANARO 350gr FUNARI Semi-matured sheep milk cheese

    Raw materials used: Italian sheep's milk, rennet, salt. Prices are subject to change. Check the final price of sale before sending the relevant order form. All data gathered will not be distributed by Setefi SpA - finanziaria del Gruppo Intesa.
    EUR 10.85
    From Italy
    (EUR 31.00/kg)
    EUR 23.14 postage
  • NERO di GROTTA 250gr Martarelli aged cheese in the cave

    ITALIAN MILK. After a first semi-seasoning, it is transferred to the tuff caves in Sant 'Agata Feltria. Characteristics: soft paste, strong flavor, dark straw-colored, treated with olive oil and vinegar on the surface.
    EUR 7.60
    From Italy
    (EUR 30.40/kg)
    EUR 23.14 postage
  • PECORINO Stagionato VALLESINA 500gr Martarelli Typical cheese Marche

    VALLESINA CHEESE PECORINO. A cheese with a strong and slightly spicy flavor, which leaves the palate sweetly satisfied. ITALIAN MILK. 62100 Macerata, MC. Via Velluti, 32/34. - cancellation, conversion to the anonymous form or block of data treated in breach of the law, including those not needing to be kept within the purposes for which the data were collected and than treated;.
    EUR 14.69
    From Italy
    (EUR 29.38/kg)
    EUR 23.14 postage
  • PECORINO Nostrano VALLESINA 400gr Martarelli Typical cheese Marche

    PECORINO Nostrano VALLESINA A typical cheese from the Marche region with a soft texture and a strong flavor with a good eyeliner and a straw-colored color. Italian milk. 62100 Macerata, MC. Via Velluti, 32/34.
    EUR 8.18
    From Italy
    (EUR 20.45/kg)
    EUR 23.14 postage
  • Pecorino di Fossa 320 gr TreValli Santa Caterina cheese

    Cheese made from pasteurized whole milk. The three months of ripening in particular conditions of temperature (16 ° - 17 ° C) and relative humidity (98%) modify the organoleptic characteristics of the cheese and aromatic, and the weight, which is reduced by about 20%.
    EUR 16.84
    From Italy
    (EUR 56.13/kg)
    EUR 23.14 postage
  • PECORINO Nostrano VALLESINA form 850gr Martarelli Typical cheese Marche

    PECORINO Nostrano VALLESINA A typical cheese from the Marche region with a soft texture and a strong flavor with a good eyeliner and a straw-colored color. Italian milk. Fat 28.30 g of which saturated fatty acids 16.70 g.
    EUR 17.38
    From Italy
    (EUR 20.45/kg)
    EUR 23.14 postage
  • MIXED CHEESE with NUTS 180gr TreValli i Tipici delle Marche

    It is used to flavor fresh salads and as a seasoning of oven-baked first courses. It is a tradition typicallyMarche that to aromatize the cheese in various ways: that of aromatizing the cheese with walnuts is one of the most anchored to our territory.
    EUR 5.54
    From Italy
    (EUR 5.54/kg)
    EUR 23.14 postage
  • Casciotta of URBINO DOP Italian characteristic Cheese TreValli

    Semi-cooked cheese produced with a mixture of sheep's milk (70-80%) and cow's milk (20-30%), whole pasteurized. Texture of the cheese: soft and crumbly, with a slight characteristic holes. External appearance of shapes: cylindrical bare bottom with rounded sides.
    EUR 11.87
    From Italy
    (EUR 26.38/kg)
    EUR 23.14 postage
  • PECORINO MONTANARO 850gr FUNARI Semi-matured sheep milk cheese

    Raw materials used: Italian sheep's milk, rennet, salt. Prices are subject to change. Check the final price of sale before sending the relevant order form. All data gathered will not be distributed by Setefi SpA - finanziaria del Gruppo Intesa.
    EUR 24.47
    From Italy
    (EUR 28.79/kg)
    EUR 23.14 postage
  • MIXED CHEESE with OLIVES Three Valleys Soft cheese with a bitter aftertaste

    Edible rind. Pasta structure: soft and crumbly, with slight holes for all the caciotte, with marked presence of pieces of olives. Crust: thin straw-colored, with the presence of pieces of olives. It is used to flavor fresh salads and as a seasoning of oven-baked first courses.
    EUR 5.54
    From Italy
    (EUR 5.54/kg)
    EUR 23.14 postage
  • CHEESE with TRUFFLE TreValli mixed italian milk

    Ablend ofthe refined and characteristic taste of the truffle, rich in values ​​and unique in its kind. Crust: thin straw-colored, with pieces of black truffle. It is used to flavor fresh salads and as a seasoning of oven-baked first courses.
    EUR 6.12
    From Italy
    (EUR 6.12/kg)
    EUR 23.14 postage
  • CASCIOTTA di URBINO DOP 0,95 Kg Italian characteristic Cheese Tre Valli

    Semi-cooked cheese produced with a mixture of sheep's milk (70-80%) and cow's milk (20-30%), whole pasteurized. Texture of the cheese: soft and crumbly, with a slight characteristic holes. Weight:0,95 Kg / - 8%.
    EUR 22.27
    From Italy
    (EUR 23.44/kg)
    EUR 23.14 postage
  • PECORINO Stagionato VALLESINA 1200gr Martarelli Typical cheese Marche

    VALLESINA CHEESE PECORINO. A cheese with a strong and slightly spicy flavor, which leaves the palate sweetly satisfied. ITALIAN MILK. 62100 Macerata, MC. Via Velluti, 32/34. - cancellation, conversion to the anonymous form or block of data treated in breach of the law, including those not needing to be kept within the purposes for which the data were collected and than treated;.
    EUR 30.60
    From Italy
    (EUR 25.50/kg)
    EUR 23.14 postage
  • PECORINO del DUCA 1600gr TreValli aged cheese

    PECORINO del DUCAcheese of the Marche region, obtained by processing of whole pasteurized sheep's milk. All data gathered will not be distributed by Setefi SpA - finanziaria del Gruppo Intesa. In particular, all data in paper form will be codified.
    EUR 36.91
    From Italy
    (EUR 23.07/kg)
    EUR 23.14 postage
  • MIXED CHEESE with TRUFFLE 2kg Martarelli

    Mixed cheese embellished with flakes of black truffle, which exalt it giving it special taste notes; gives an intense aroma to those who love strong mountain flavors. Ingredients: pasteurized sheep's milk, milk, black truffle aromas (tuber aestvvum vitt), rennet and salt.Italian milk.
    EUR 61.39
    From Italy
    (EUR 30.70/kg)
    EUR 23.14 postage
  • PECORINO MARCHIGIANO 1.6kg form - TreValli Cooperlat

    In nearly two thousand years the oral tradition handed down to the ancient techniques and tools of Pecorino cheese. The tradition of the Marche processing of sheep's milk led to obtain a Pecorino cheese tasty and unique, able to satisfy even the most demanding and sophisticated palates.
    EUR 32.68
    From Italy
    (EUR 20.43/kg)
    EUR 23.14 postage
  • FORMAGGIO di FOSSA di SOGLIANO DOP Pecorino cheese Santa Caterina TreValli

    Cheese made from pasteurized whole milk. The three months of ripening in particular conditions of temperature (16 ° - 17 ° C) and relative humidity (98%) modify the organoleptic characteristics of the cheese and aromatic, and the weight, which is reduced by about 20%.
    EUR 39.92
    From Italy
    (EUR 39.92/kg)
    EUR 23.14 postage
  • NERO di GROTTA 1kg Martarelli aged cheese in the tuff cave

    After a first semi-seasoning, it is transferred to the tuff caves in Sant 'Agata Feltria. ITALIAN MILK. Characteristics: soft paste, strong flavor, dark straw-colored, treated with olive oil and vinegar on the surface.
    EUR 30.52
    From Italy
    (EUR 30.52/kg)
    EUR 23.14 postage
  • PECORINO walnut flower 1200gr Martarelli Italian local cheeses from Marche

    The Italian regulation n° 675 of 1996 protects the privacy of personal data. Through the use of ns. n. 196, art. 7, 2003 (Code for protection of personal data), and in particular gain information about.
    EUR 34.85
    From Italy
    (EUR 29.04/kg)
    EUR 23.14 postage