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Ad Hoc at Home SIGNED by Thomas Keller 2009 HC/DJ Chef Cuisine
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Located in: Little Neck, New York, United States
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Estimated between Fri, 24 May and Tue, 28 May to 43230
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Seller information
Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
Seller assumes all responsibility for this listing.
eBay item number:126405923576
Item specifics
- Condition
- Signed By
- Thomas Keller
- Signed
- Yes
- Narrative Type
- Nonfiction
- Features
- Dust Jacket, Illustrated
- Edition
- 2009, Later Printing
- ISBN
- 9781579653774
- Book Title
- Ad Hoc at Home
- Item Length
- 11.4in
- Publisher
- Artisan
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / American / General
- Item Width
- 11.4in
- Item Weight
- 80.2 Oz
- Number of Pages
- 368 Pages
About this product
Product Information
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home --a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Product Identifiers
Publisher
Artisan
ISBN-10
1579653774
ISBN-13
9781579653774
eBay Product ID (ePID)
72044877
Product Key Features
Book Title
Ad Hoc at Home
Format
Hardcover
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / American / General
Publication Year
2009
Genre
Cooking
Number of Pages
368 Pages
Dimensions
Item Length
11.4in
Item Height
1.2in
Item Width
11.4in
Item Weight
80.2 Oz
Additional Product Features
Number of Volumes
2 Vols.
Lc Classification Number
Tx715.K29164 2009
Reviews
New York Times bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." -- Publishers Weekly, starred review "Spectacular is the word for Keller's latest . . . don't miss it." -- People "Fun and approachable." -- Chicago Tribune "A book of approachable dishes made really, really well." -- The New York Times "High-class down-home cooking." -- New York Post "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." -- Fine Cooking, New York Times bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." -- Publishers Weekly, starred review "Spectacular is the word for Keller's latest . . . don't miss it." -- People "Fun and approachable." -- Chicago Tribune "A book of approachable dishes made really, really well." -- The New York Times "High-class down-home cooking." -- New York Post "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." -- Fine Cooking
Copyright Date
2009
Lccn
2009-013258
Intended Audience
Trade
Series
The Thomas Keller Library
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:126405923576
Postage and packaging
Item location:
Little Neck, New York, United States
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Postage and packaging | To | Service | Delivery*See Delivery notes |
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US $8.57 (approx EUR 7.89) | United States | Economy P&P (USPS Media MailTM) | Estimated between Fri, 24 May and Tue, 28 May to 43230 |
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Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (2,609)
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