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The Texas Cowboy Cookbook: A History in Recipes and Photos
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- Buy it nowThe Texas Cowboy Cookbook: A History in Recipes and Photos
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Located in: Carlstadt, New Jersey, United States
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Estimated between Tue, 11 Jun and Fri, 14 Jun to 43230
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eBay item number:126450501214
Item specifics
- Condition
- Release Year
- 2007
- ISBN
- 9780767921497
- Book Title
- Texas Cowboy Cookbook : a History in Recipes and Photos
- Item Length
- 9.1 in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2007
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Western States, Regional & Ethnic / Mexican, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
- Item Width
- 7.4 in
- Item Weight
- 21.4 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
Texas cowboys are the stuff of legend -- immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley' s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: - Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin - Stews and one-pot meals: chili, gumbo, fideo con carne - Sides: scalloped potatoes, onion rings, pole beans, field peas - Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0767921496
ISBN-13
9780767921497
eBay Product ID (ePID)
57148298
Product Key Features
Book Title
Texas Cowboy Cookbook : a History in Recipes and Photos
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / Mexican, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
9.1 in
Item Height
0.7 in
Item Width
7.4 in
Item Weight
21.4 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S69w362 2007
Reviews
"The Texas cowboy is so central to American culture that even cowboys themselves buy into the mythology. Instead of settling for the usual chuckwagon tales, Robb Walsh has sorted out the facts with a clear eye and passed along the myths with a warm heart. He also serves up lots of the surprisingly tasty fare that Texas cowboys--black and white, Anglo and Hispanic, male and female--really cooked. The result is a cookbook that widens horizons." -John Thorne, author ofOutlaw CookandSerious Pig "A Western saga of a cookbook with wild and delicious stories, photos, and recipes. It feels like a collaboration by John Wayne, Larry McMurtry, and Emiliano Zapata." -Davia Nelson & Nikki Silva, NPR's Kitchen Sisters, "The Texas cowboy is so central to American culture that even cowboys themselves buy into the mythology. Instead of settling for the usual chuckwagon tales, Robb Walsh has sorted out the facts with a clear eye and passed along the myths with a warm heart. He also serves up lots of the surprisingly tasty fare that Texas cowboys--black and white, Anglo and Hispanic, male and female--really cooked. The result is a cookbook that widens horizons." -John Thorne, author of Outlaw Cook and Serious Pig "A Western saga of a cookbook with wild and delicious stories, photos, and recipes. It feels like a collaboration by John Wayne, Larry McMurtry, and Emiliano Zapata." -Davia Nelson & Nikki Silva, NPR's Kitchen Sisters, " The Texas cowboy is so central to American culture that even cowboys themselves buy into the mythology. Instead of settling for the usual chuckwagon tales, Robb Walsh has sorted out the facts with a clear eye and passed along the myths with a warm heart. He also serves up lots of the surprisingly tasty fare that Texas cowboys--black and white, Anglo and Hispanic, male and female--really cooked. The result is a cookbook that widens horizons." -- John Thorne, author of "Outlaw Cook" and "Serious Pig" " A Western saga of a cookbook with wild and delicious stories, photos, and recipes. It feels like a collaboration by John Wayne, Larry McMurtry, and Emiliano Zapata." -- Davia Nelson & Nikki Silva, NPR's Kitchen Sisters, "The Texas cowboy is so central to American culture that even cowboys themselves buy into the mythology. Instead of settling for the usual chuckwagon tales, Robb Walsh has sorted out the facts with a clear eye and passed along the myths with a warm heart. He also serves up lots of the surprisingly tasty fare that Texas cowboys--black and white, Anglo and Hispanic, male and female--really cooked. The result is a cookbook that widens horizons." --John Thorne, author of "Outlaw Cook" and "Serious Pig" "A Western saga of a cookbook with wild and delicious stories, photos, and recipes. It feels like a collaboration by John Wayne, Larry McMurtry, and Emiliano Zapata." --Davia Nelson & Nikki Silva, NPR's Kitchen Sisters, "The Texas cowboy is so central to American culture that even cowboys themselves buy into the mythology. Instead of settling for the usual chuckwagon tales, Robb Walsh has sorted out the facts with a clear eye and passed along the myths with a warm heart. He also serves up lots of the surprisingly tasty fare that Texas cowboys--black and white, Anglo and Hispanic, male and female--really cooked. The result is a cookbook that widens horizons." John Thorne, author of Outlaw Cook and Serious Pig "A Western saga of a cookbook with wild and delicious stories, photos, and recipes. It feels like a collaboration by John Wayne, Larry McMurtry, and Emiliano Zapata." Davia Nelson & Nikki Silva, NPR's Kitchen Sisters
Copyright Date
2007
Target Audience
Trade
Lccn
2006-022812
Dewey Decimal
641.5/9764
Dewey Edition
22
Item description from the seller
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eBay item number:126450501214
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Item location:
Carlstadt, New Jersey, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
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| Free postage | United States | Standard Shipping | Estimated between Tue, 11 Jun and Fri, 14 Jun to 43230 |
| US $8.99 (approx EUR 8.26) | United States | Expedited Shipping | Estimated between Tue, 11 Jun and Fri, 14 Jun to 43230 |
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| 30 days | Money back | Buyer pays for return postage |
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