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Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Lo
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- Buy it nowNaturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Lo
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Located in: South East, United Kingdom
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eBay item number:126452951185
Item specifics
- Condition
- Title
- Naturally Fermented Bread: How to Use Yeast Water Starters to Ba
- ISBN
- 9781631599132
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Book Title
- Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
- Item Height
- 254mm
- Publisher
- Quarry Books
- Genre
- Cookbooks
- Topic
- Cooking
- Item Width
- 216mm
- Number of Pages
- 144 Pages
About this product
Product Information
Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, baking bread botanically draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author's knowledge of both bulk fermentation and sourdough breadbaking, resulting in an innovative process and delicious, nutritious results. To bake naturally fermented bread-fruit, vegetables, plants, or flowers are submerged in water and left for a few days to a few weeks to ferment. Yeasts living in this newly fermented water, or botanical water, will, like a sourdough starter, raise the dough more slowly than commercial fresh or dried yeast resulting in a more flavourful and gut-friendly bread. You can use this technique to make traditional long-fermented loaves and also a range of sweet fermented buns that showcase the subtle and surprising flavours of your own botanical starters. Recipes include: * Tomato and Basil Pizza Dough * Cucumber Burger Buns * Chocolate Orange Brioche * Botanical Laminated Pastry * And much more! Naturally Fermented Bread is the first and most authoritative introduction to this innovative baking technique-a must for any bakers library.
Product Identifiers
Publisher
Quarry Books
ISBN-13
9781631599132
eBay Product ID (ePID)
27046555885
Product Key Features
Book Title
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
Format
Hardcover
Language
English
Topic
Cooking
Publication Year
2020
Genre
Cookbooks
Number of Pages
144 Pages
Dimensions
Item Height
254mm
Item Width
216mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Value added tax number:
- GB 724498118
Trade registration number:
- 03800600
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Seller assumes all responsibility for this listing.
eBay item number:126452951185
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South East, United Kingdom
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| £8.99 (approx EUR 10.45) | United States | Standard Delivery (Standard Int'l Postage) |
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| Will usually dispatch within 1 working day of receiving cleared payment. |
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c***a (1006)- Feedback left by buyer.
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Very quick delivery & book in great condition. Thank you.
c***a (1006)- Feedback left by buyer.
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Quick delivery & book in great shape. Thank you.
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Excellent 👌🏻
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