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Nutrition: Concepts & Controversies (MindTap Course List) - 16th Edition

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Condition of textbook is guaranteed authentic, very good with minimal wear. No marks or writing
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Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
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“Condition of textbook is guaranteed authentic, very good with minimal wear. No marks or writing”
ISBN
9780357727614
Subject Area
Health & Fitness, Medical
Publication Name
Nutrition : concepts and Controversies
Item Length
10.9 in
Publisher
Cengage Learning
Subject
Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Series
Mindtap Course List Ser.
Publication Year
2022
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
1.1 in
Author
Ellie Whitney, Frances Sizer
Features
Revised
Item Width
8.5 in
Item Weight
56 Oz
Number of Pages
880 Pages

About this product

Product Information

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and ketoand paleodiets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.

Product Identifiers

Publisher
Cengage Learning
ISBN-10
0357727614
ISBN-13
9780357727614
eBay Product ID (ePID)
13050064411

Product Key Features

Author
Ellie Whitney, Frances Sizer
Publication Name
Nutrition : concepts and Controversies
Format
Trade Paperback
Language
English
Features
Revised
Subject
Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Series
Mindtap Course List Ser.
Publication Year
2022
Type
Textbook
Subject Area
Health & Fitness, Medical
Number of Pages
880 Pages

Dimensions

Item Length
10.9 in
Item Height
1.1 in
Item Width
8.5 in
Item Weight
56 Oz

Additional Product Features

Edition Number
16
LCCN
2021-913180
Intended Audience
College Audience
Lc Classification Number
Qp141.S5365 2023
Edition Description
Revised Edition
Table of Content
1. Food Choices and Human Health.2. Nutrition Tools: Standards and Guidelines.3. The Remarkable Body.4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.5. The Lipids: Fats, Oils, Phospholipids, and Sterols.6. The Proteins and Amino Acids.7. The Vitamins.8. Water and Minerals.9. Energy Balance and Healthy Body Weight.10. Performance Nutrition.11. Nutrition and Chronic Diseases.12. Food Safety and Food Technology.13. Life Cycle Nutrition: Mother and Infant.14. Child, Teen, and Older Adult.15. Hunger and the Future of Food.Appendix A: Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides.Appendix B: World Health Organization Nutrition Intake Guidelines.Appendix C: Aids to Calculations.Appendix D: Food Lists for Diabetes and Weight Management.Appendix E: Eating Patterns to Meet the Dietary Guidelines for Americans.Appendix F: Reference Notes.Appendix G: Answers to Chapter Questions.Appendix H: Physical Activity Levels and Energy Requirements.
Copyright Date
2023
Dewey Decimal
613.2
Dewey Edition
22
Illustrated
Yes

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