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Chinese Unchopped: Introduction to Chinese Cooking By Jeremy Pang . Signed Copy

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Located in: Arundel , United Kingdom
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eBay item number:126473896882
Last updated on 08 Jun, 2024 22:48:10 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Binding
Hardback
Artist
Jeremy Pang
Brand
N/A
Date of Publication
20150604
Type
Hardback
EAN
9781849495745
ISBN
1849495742
Publication Name
N/A
Release Title
Chinese Unchopped: An Introduction to Chinese Cooking
Title
Chinese Unchopped: An Introduction to Chinese Cooking
Inscribed
Yes
Colour
N/A
Publication Year
2015
Format
Hardcover
Language
English
Book Title
Chinese Unchopped: an Introduction to Chinese Cooking
Item Height
253mm
Author
Jeremy Pang
Publisher
QUADRILLE Publishing LTD
Topic
Food
Item Width
201mm
Item Weight
910g
Number of Pages
160 Pages

About this product

Product Information

In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen. Opening with the Chinese Kitchen Essentials, Jeremy outlines everything you need to know to set up a workable Chinese kitchen. All the necessary equipment such as cleavers and choppers is covered, along with the dazzling array of ingredients that make up the Chinese pantry, with tips on which to buy when starting out. Above all though, the focus is on preparation - the key to unlocking successful Chinese cooking with its quick cooking processes and ingenious visual 'Wok Clock' sorts your prepared ingredients into the right order for rapid cooking such as stir-frying. Once you've covered the essentials, Chinese Unchopped moves through six chapters outlining the fundamental techniques in Chinese cooking, including stirfrying, deep-frying, steaming, poaching and braising, roasting and double cooking. Each chapter focuses on a range of simple-to-cook yet authentic Chinese recipes such as Seabass fillets with crushed soy bean & coriander, Spicy sichuan-style aubergine, Claypot chicken with mushroom rice and Drunken black bean rib eye that will have you testing your new cleaver skills and trying out new techniques.

Product Identifiers

Publisher
QUADRILLE Publishing LTD
ISBN-13
9781849495745
eBay Product ID (ePID)
214616551

Product Key Features

Book Title
Chinese Unchopped: an Introduction to Chinese Cooking
Author
Jeremy Pang
Format
Hardcover
Language
English
Topic
Food
Publication Year
2015
Number of Pages
160 Pages

Dimensions

Item Height
253mm
Item Width
201mm
Item Weight
910g

Additional Product Features

Title_Author
Jeremy Pang
Country/Region of Manufacture
United Kingdom

Item description from the seller

2006fookes

2006fookes

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Registered as a private seller
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