Grilling and Barbecue by the editors of America's Test Kitchen (Hardcover)
US $5.97US $5.97
Fri, 25 Jul, 12:44Fri, 25 Jul, 12:44
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Grilling and Barbecue by the editors of America's Test Kitchen (Hardcover)
US $5.97
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Condition:
“Used good condition. Please see pictures.”
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $6.46 (approx EUR 5.58) USPS Media MailTM.
Located in: Black Rock, Arkansas, United States
Delivery:
Estimated between Thu, 7 Aug and Wed, 13 Aug to 94104
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30 days return. Seller pays for return postage.
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eBay item number:126876307219
Item specifics
- Condition
- Good
- Seller notes
- “Used good condition. Please see pictures.”
- Brand
- Editors of America's Test Kitchen
- ISBN
- 9780936184869
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
0936184868
ISBN-13
9780936184869
eBay Product ID (ePID)
43996259
Product Key Features
Book Title
Cook's Illustrated Guide to Grilling and Barbecue
Number of Pages
419 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General, Methods / Outdoor
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
46.1 Oz
Item Length
11.1 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-302040
Dewey Edition
22
Dewey Decimal
641.5784
Synopsis
More than 400 recipes for outdoor cooking, from meat to poultry to fish, vegetables and pizza - also includes an updated, 2005 Outdoor Cooking Buyer's Guide!, The definitive grilling encyclopedia for novices and experts alike The Cook s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You ll find more than 450 recipes for all your favorites steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs. The Cook s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America s favorite pastimes will be your guide to foolproof grilling and barbecuing.", The definitive grilling encyclopedia for novices and experts alike The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking-starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you'll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You'll find more than 450 recipes for all your favorites-steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire-from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs. The Cook's Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you're a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America's favorite pastimes will be your guide to foolproof grilling and barbecuing., The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume tht thoroughly examines outdoor cooking starting with the basics. The 12-page introduction to grilling, Outdoor Cooking 101, walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills.And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, Equipment and Tools for Outdoor Cooking, where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid.Armed with the right equipment and instructions, you'll find more than 450 recipes for all your favorites steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.The Cook's Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey.Wether you're a novice outdoor cook or aspiring grillmaster, this encyclopedia examination of America's favorite pastimes will be your guide to foolproof grilling and barbecuing. More than 400 recipes for outdoor cooking, from meat to poultry to fish, vegetables and pizza-also includes an updated, 2005 Outdoor Cooking Buyer's Guide!
LC Classification Number
TX840.B3C665 2006
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- u***s (47)- Feedback left by buyer.Past monthVerified purchaseQuick shipping. Great to deal with.
- u***s (47)- Feedback left by buyer.Past monthVerified purchaseQuick shipping. Great to deal with.
- r***i (88)- Feedback left by buyer.Past monthVerified purchaseFast shipping, professionally packed for shipping. Item exactly as described.
- o***0 (246)- Feedback left by buyer.Past monthVerified purchaseThis top is not as described. I want my refund. I am very disappointed. This blouse looks old and in bad shape.