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"NEW" The Food of Sichuan by Fuchsia Dunlop (2019) HARDCOVER

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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Signed By
NA
Signed
No
Book Series
NA
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
UPDATED
Vintage
No
Personalize
No
Type
COOKBOOK
Literary Movement
NA
Era
2010s
Illustrator
NA
Personalized
No
Features
Illustrated
Country/Region of Manufacture
China
Personalization Instructions
NA
ISBN
9781324004837
Book Title
Food of Sichuan
Item Length
10.7in
Publisher
Norton & Company, Incorporated, w. w.
Publication Year
2019
Format
Hardcover
Language
English
Item Height
1.5in
Author
Fuchsia Dunlop
Genre
Cooking
Topic
Methods / Wok, Regional & Ethnic / Chinese
Item Width
7.9in
Item Weight
54.3 Oz
Number of Pages
480 Pages

About this product

Product Information

Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub.An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1324004835
ISBN-13
9781324004837
eBay Product ID (ePID)
18038460038

Product Key Features

Book Title
Food of Sichuan
Author
Fuchsia Dunlop
Format
Hardcover
Language
English
Topic
Methods / Wok, Regional & Ethnic / Chinese
Publication Year
2019
Genre
Cooking
Number of Pages
480 Pages

Dimensions

Item Length
10.7in
Item Height
1.5in
Item Width
7.9in
Item Weight
54.3 Oz

Additional Product Features

Lc Classification Number
Tx724.5.C5d86 2019
Reviews
Fuchsia Dunlop, unquestionably the foremost authority on Sichuan cookery, brings her unmatched knowledge of every aspect of the cuisine to this magnificent volume., An unmissable opportunity to utilize the wok and cleaver, brave the fiery Mapo tofu, and expand your technique with pot-stickers and steamed buns., Dunlop shares with her readers not merely recipes, but essays and instructive tables delineating the 23 flavors and 56 cooking methods of Sichuan., "Both poetic and practical, this book offers something to both novices and connoisseurs of Sichuanese food, with recipes for the ubiquitous mapo tofu sitting alongside lesser-known dishes like "phoenix tails" (tender tufted lettuce leaves) in sesame sauce. It is, in a word, phenomenal.", I've been cooking and studying recipes for 20 years, but I could spend the next 10 with Fuchsia Dunlop's Food of Sichuan...This book reminded me of how little I know and made me thankful that experts still exist., I've been cooking and studying recipes for 20 years, but I could spend the next 10 with Fuchsia Dunlop's The Food of Sichuan...This book reminded me of how little I know and made me thankful that experts still exist., Both poetic and practical, this book offers something to both novices and connoisseurs of Sichuanese food, with recipes for the ubiquitous mapo tofu sitting alongside lesser-known dishes like 'phoenix tails' (tender tufted lettuce leaves) in sesame sauce. It is, in a word, phenomenal., With the original still considered one of the best sources on Sichuan cooking, this new edition is a must-have for anyone interested in authentic Chinese cuisine., For almost twenty years Fushia Dunlap's Land of Plenty has been the gold standard of Sichuan cuisine cookbooks. I expect The Food of Sichuan to bring the techniques and complex flavors of this cuisine to a new generation of home cooks and warm the hearts--and mouths--of her existing devotees.
Copyright Date
2019
Lccn
2019-020111
Dewey Decimal
641.595138
Intended Audience
Trade
Dewey Edition
23

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