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Gastronomy, Hospitality, and the Future of the Res

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Located in: Fairford, United Kingdom
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eBay item number:134960328425
Last updated on 24 Apr, 2024 14:57:28 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Gastronomy, Hospitality, and the Future of the Res
ISBN
9781799891482
Publication Year
2021
Type
Textbook
Format
Hardcover
Subject Area
Hotel Management
Language
English
Publication Name
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-Covid-19 Perspectives
Author
Jeffrey Sachs, ?Annis ?Sekouras, Masayuki Susai, Arjan Gjonca, Ana Pinto Borges
Publisher
IGI Global
Subject
Business
Number of Pages
300 Pages

About this product

Product Information

The current pandemic intensifies underlying structural bottlenecks and systemic inefficiencies. At the same time, it provokes the hasty adoption of innovations made possible by the already accelerating technological developments before being accompanied by necessary institutional and systemic adjustments. This leads to multidimensional crises as well as new socioeconomic challenges and prospects globally. The book enables readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognize potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations. It tackles global aspects of the crisis by means of standard and innovative economic policies at the national and international level, faces challenges by businesses and revealing models of effective transformations and strategies in the present circumstances, and discusses individual and collective societal problems in light of sustaining our constantly upgrading humanitarian values in the 21st century. It is ideal for academicians, master's or Ph.D. degree students, university teachers, and scientists working in the field of management, business, economics, computer science, and engineering.

Product Identifiers

Publisher
IGI Global
ISBN-13
9781799891482
eBay Product ID (ePID)
14049959438

Product Key Features

Subject Area
Hotel Management
Publication Name
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-Covid-19 Perspectives
Format
Hardcover
Language
English
Subject
Business
Publication Year
2021
Type
Textbook
Author
Jeffrey Sachs, ?Annis ?Sekouras, Masayuki Susai, Arjan Gjonca, Ana Pinto Borges
Number of Pages
300 Pages

Additional Product Features

Country/Region of Manufacture
United States
Editor
?Annis ?Sekouras, Ana Pinto Borges, Masayuki Susai, Jeffrey Sachs, Arjan Gjonca

Item description from the seller

Business seller information

Pbshop.co.uk Ltd
Angela Gillett
Unit 22, Horcott Industrial Estate
Horcott Road
Fairford
Gloucestershire
GL7 4BX
United Kingdom
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:liamEmoc.erehwyna2skoob@1yadtxenskoob
Value added tax number:
  • AT 685613994
  • GB 203170464
Trade registration number:
  • 09366362
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
pbshop.store

pbshop.store

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