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Political Gastronomy Food and Authority in the Eng

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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Political Gastronomy Food and Authority in the Eng
ISBN
9780812244182
Publication Year
2012
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Political Gastronomy: Food and Authority in the English Atlantic World
Item Height
229mm
Author
Michael A. Lacombe
Publisher
University of Pennsylvania Press
Item Width
152mm
Subject
History
Number of Pages
240 Pages

About this product

Product Information

The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole peoples is decided at a banquet. -Jean Anthelme Brillat-Savarin, The Physiology of Taste, or, Meditations on Transcendental Gastronomy The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power: the venison brought to Plymouth by the Indians, for example, was resonant of both masculine skill with weapons and the status of the men who offered it. These meanings were clearly understood by Plymouth's leaders, however weak they appeared in comparison. Political Gastronomy examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labor that sustained ordinary households. Public occasions such as the first Thanksgiving could be used to reinforce claims to status and precedence, but even seemingly trivial gestures could dramatize the tense negotiations of status and authority: an offer of roast squirrel or a spoonful of beer, a guest's refusal to accept his place at the table, the presence and type of utensils, whether hands should be washed or napkins used. Historian Michael A. LaCombe places Anglo-Indian encounters at the center of his study, and his wide-ranging research shows that despite their many differences in language, culture, and beliefs, English settlers and American Indians were able to communicate reciprocally in the symbolic language of food.

Product Identifiers

Publisher
University of Pennsylvania Press
ISBN-13
9780812244182
eBay Product ID (ePID)
114060363

Product Key Features

Author
Michael A. Lacombe
Publication Name
Political Gastronomy: Food and Authority in the English Atlantic World
Format
Hardcover
Language
English
Subject
History
Publication Year
2012
Type
Textbook
Number of Pages
240 Pages

Dimensions

Item Height
229mm
Item Width
152mm

Additional Product Features

Title_Author
Michael A. Lacombe
Series Title
Early American Studies
Country/Region of Manufacture
United States

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