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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+

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Price:
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Located in: Kennewick, Washington, United States
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eBay item number:135047821949
Last updated on 13 May, 2024 17:42:12 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Release Year
2021
ISBN
9781948703666
Book Title
Complete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, and Activities
Item Length
9.3in
Publisher
America's Test Kitchen
Publication Year
2021
Format
Hardcover
Language
English
Item Height
0.7in
Author
America's Test America's Test Kitchen Kids
Genre
House & Home, Juvenile Nonfiction
Topic
Cooking & Food, General, Référence / General, Health & Daily Living / Diet & Nutrition
Item Width
7.4in
Item Weight
21.7 Oz
Number of Pages
240 Pages

About this product

Product Information

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists , emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1948703661
ISBN-13
9781948703666
eBay Product ID (ePID)
12050390362

Product Key Features

Book Title
Complete Cookbook for Young Scientists : Good Science Makes Great Food: 70+ Recipes, Experiments, and Activities
Author
America's Test America's Test Kitchen Kids
Format
Hardcover
Language
English
Topic
Cooking & Food, General, Référence / General, Health & Daily Living / Diet & Nutrition
Publication Year
2021
Genre
House & Home, Juvenile Nonfiction
Number of Pages
240 Pages

Dimensions

Item Length
9.3in
Item Height
0.7in
Item Width
7.4in
Item Weight
21.7 Oz

Additional Product Features

Lc Classification Number
Tx652.5.A4567 2021
Grade from
Third Grade
Grade to
Seventh Grade
Reviews
"Many 11-year-olds like to get in the kitchen. With this cookbook, they can make over 70 delicious recipes. The best part, however, is that the cookbook explains why food cooks the way it does, and it includes science experiments they can do in the kitchen." -- Insider
Lccn
2021-014048
Dewey Decimal
641.5123
Intended Audience
Juvenile Audience
Series
Young Chefs Ser.
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

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