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The Vegan Slow Cooker, Revised and Expanded: Simply Set It and Go with 160 R...
US $9.48
ApproximatelyEUR 8.08
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Located in: Harrisburg, Pennsylvania, United States
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eBay item number:135683670043
Item specifics
- Condition
- Release Year
- 2018
- ISBN
- 9781592338429
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592338429
ISBN-13
9781592338429
eBay Product ID (ePID)
21038419761
Product Key Features
Edition
2
Book Title
Vegan Slow Cooker, Revised and Expanded : Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot®
Number of Pages
256 Pages
Language
English
Publication Year
2018
Topic
Vegetarian, Methods / Slow Cooking, Vegan
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
26.3 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-277174
TitleLeading
The
Reviews
"Hester, who blogs at http://www.healthyslowcooking.com, has written a no-nonsense, easy-to-understand guide to vegan slow cooking. The first chapter is a brief introduction to the slow cooker, with an ingredient substitution list. In the next 12 chapters, readers learn how to make soups, stews, curries, casseroles, breads, party dips, and desserts, among other items. Hester draws her inspiration primarily from American (Chick'n Mushroom Casserole; Corn-Tastic Tex-Mex Loaf), Indian (Baigan Bharta; Easy Veggie Chickpea Biryani), and Asian (Ma Po Tofu; Thai Red Curry Tofu and Vegetables) cuisine, but many other culinary traditions are represented. Soy- and gluten-free dishes are clearly labeled, but a list of these dishes isn't included in a separate index. Dishes are indexed by the main ingredient, so Tofu Bouillabaise and the Smoked Tofu and Stars soup recipe are both found under 'tofu.' In a larger cookbook, this would be detrimental; here, it is merely annoying. VERDICT: This is a great slow-cooker cookbook with scrumptious dishes featuring ingredients that are easy to find in any major grocery store." -- Library Journal XPress "The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how." --John Robbins, author of The Food Revolution, The New Good Life , Diet for a New America , and other bestsellers "Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With The Vegan Slow Cooker , you'll be eating like a queen with just the flip of a switch!" --Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch "This book might just revolutionize vegan cooking! Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not--cheap. Bravo, Kathy!" --Kathy Freston, New York Times best-selling author of Veganist, Quantum Wellness, and The Quantum Wellness Cleanse " The Vegan Slow Cooker is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week." --Julie Hasson, author of Vegan Diner
Table Of Content
Introduction Slow Cooker Love Chapter 1 Vegan Slow Cooker Basics Chapter 2 No-Time-to-Prep Recipes Chapter 3 Soups Chapter 4 Stews Chapter 5 Casseroles & Loaves Chapter 6 Pasta & Grains Chapter 7 Mains Chapter 8 Sides Chapter 9 Sandwich & Taco Fillings Chapter 10 Breads Chapter 11 Snacks & Appetizers Chapter 12 Breakfasts Chapter 13 Desserts Chapter 14 Staples Acknowledgments About the Author Index
Edition Description
Revised edition
Synopsis
The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker . This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all) , new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You'll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews , to fresh and exciting new takes on pizza and desserts --all deliciously plant-based and vegan-friendly . Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa White Bean and Kale Stew Chorizo and Sweet Potato Enchilada Casserole Chick'n Marsala Mashed Potato and Edamame Burrito Filling Pumpkin White Bean Lasagna Meatless Sausage-Mushroom Ragu Savory Cheddar Sausage Bread Mango Coconut Rice Pudding Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded . It's as simple as the flick of a switch!, The Vegan Slow Cooker, Revised and Expanded presents 160 plant-based recipes for perfectly cooked, flavorful, and healthy one-dish meals., The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker . This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all) , new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You'll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews , to fresh and exciting new takes on pizza and desserts --all deliciously plant-based and vegan-friendly . Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa White Bean and Kale Stew Chorizo and Sweet Potato Enchilada Casserole Chick'n Marsala Mashed Potato and Edamame Burrito Filling Pumpkin White Bean Lasagna Meatless Sausage-Mushroom Ragu Savory Cheddar Sausage Bread Mango Coconut Rice Pudding Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded . It's as simple as the flick of a switch, Presents 165 plant-based recipes for perfectly cooked, flavorful, and healthy one-dish meals. The Vegan Slow Cooker is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients - AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. Features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and all-new photography. The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You'll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and desserts - all deliciously plant-based and vegan-friendly. Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa; White Bean and Kale Stew; Chorizo and Sweet Potato Enchilada Casserole; Chick'n Marsala; Mashed Potato and Edamame Burrito Filling; Pumpkin White Bean Lasagna; Meatless Sausage-Mushroom Ragu; Savory Cheddar Sausage Bread; Mango Coconut Rice Pudding; Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker . It's as simple as the flick of a switch!
LC Classification Number
TX837.H475 2018
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