|Listed in category:
Have one to sell?

Bread: A Baker?s Book of Techniques and Recipes by Hamelman, Jeffrey Book The

8M+ feedback. Millions of books, dvds & more in stock!
Condition:
Very Good
9 available / 4 sold
Price:
£37.99
ApproximatelyEUR 44.62
Postage:
Doesn't post to United States. See detailsfor postage
Located in: GB, United Kingdom
Delivery:
Varies
Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns
Payments:
    

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:143043862304
Last updated on 25 May, 2024 14:44:46 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Bread: A Baker's Book of Techniques and Recipes
ISBN
1118132718
EAN
9781118132715
Type
Hardback
Binding
Hardback
Date of Publication
20121227
Publication Name
N/A
Release Title
Bread: A Baker's Book of Techniques and Recipes
Artist
Hamelman, Jeffrey
Brand
N/A
Colour
N/A
Publication Year
2013
Format
Hardcover
Language
English
Book Title
Bread: a Baker's Book of Techniques and Recipes
Item Height
238mm
Author
Jeffrey Hamelman
Publisher
John Wiley & Sons INC International Concepts
Genre
Cookbooks
Item Width
195mm
Item Weight
1220g
Number of Pages
496 Pages

About this product

Product Information

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a ?masterwork of bread baking literature,? Jeffrey Hamelman?s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118132715
eBay Product ID (ePID)
128895485

Product Key Features

Book Title
Bread: a Baker's Book of Techniques and Recipes
Author
Jeffrey Hamelman
Format
Hardcover
Language
English
Publication Year
2013
Genre
Cookbooks
Number of Pages
496 Pages

Dimensions

Item Height
238mm
Item Width
195mm
Item Weight
1220g

Additional Product Features

Title_Author
Jeffrey Hamelman
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
Show contact information
:liamEmoc.skoobfodlrow@yabe
Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Trade registration number:
  • 06437594
I certify that all my selling activities will comply with all EU laws and regulations.
World of Books Ltd

World of Books Ltd

98.8% positive Feedback
35.0M items sold
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.9
Registered as a business seller

Seller Feedback (12,712,878)

d***c (262)- Feedback left by buyer.
Past month
Verified purchase
Really fast shipping! Book is in immaculate condition. Thanks
s***d (143)- Feedback left by buyer.
Past month
Verified purchase
Good condition and prompt delivery
i***o (902)- Feedback left by buyer.
Past month
Verified purchase
Many thanks - arrived quickly, as described.