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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and... by Forkish, Ken

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Last updated on 02 Jun, 2024 01:56:23 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and ...
ISBN
160774273X
EAN
9781607742739
Type
Hardback
Binding
Hardback
Date of Publication
20120918
Publication Name
N/A
Release Title
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and ...
Artist
Forkish, Ken
Brand
N/A
Colour
N/A
Publication Year
2012
Format
Hardcover
Language
English
Book Title
Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Item Height
261mm
Author
Ken Forkish
Publisher
Random House USA INC International Concepts
Topic
Baking
Item Width
213mm
Item Weight
1151g
Number of Pages
272 Pages

About this product

Product Information

NEW YORK TIMES BESTSELLER . From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints- Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza-it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Product Identifiers

Publisher
Random House USA INC International Concepts
ISBN-13
9781607742739
eBay Product ID (ePID)
117394411

Product Key Features

Book Title
Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Author
Ken Forkish
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2012
Number of Pages
272 Pages

Dimensions

Item Height
261mm
Item Width
213mm
Item Weight
1151g

Additional Product Features

Title_Author
Ken Forkish
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
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