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Way to Cook Vegetarian by Cooking Light Magazine - Picture 1 of 1
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Way to Cook Vegetarian by Cooking Light Magazine

by Cooking Light Magazine | PB | VeryGood
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US $6.25
ApproximatelyEUR 5.39
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreAbout condition
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eBay item number:143589729063
Last updated on 25 Jul, 2025 02:08:49 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780848739928

About this product

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848739922
ISBN-13
9780848739928
eBay Product ID (ePID)
150611028

Product Key Features

Book Title
Way to Cook Vegetarian : the Complete Visual Guide to Meatless Cooking
Number of Pages
424 Pages
Language
English
Publication Year
2013
Topic
Vegetarian, Health & Healing / Weight Control, Methods / General, General
Genre
Cooking
Author
Cooking Light Editors
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
31.6 Oz
Item Length
9.5 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Grade From
Eleventh Grade
Grade To
College Graduate Student
Synopsis
Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

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ThriftBooks

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