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The Convection Oven Bible by Stephen, Linda
by Stephen, Linda | PB | Good
US $4.58
ApproximatelyEUR 4.12
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
5 available1 sold
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Located in: Aurora, Illinois, United States
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eBay item number:143976931146
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0778801543
- Book Title
- Convection Oven Bibles
- Publisher
- Rose Incorporated, Robert
- Item Length
- 10 in
- Publication Year
- 2007
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- General, Methods / Special Appliances, Methods / Baking
- Item Weight
- 20.5 Oz
- Item Width
- 7 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
Rose Incorporated, Robert
ISBN-10
0778801543
ISBN-13
9780778801542
eBay Product ID (ePID)
57206059
Product Key Features
Book Title
Convection Oven Bibles
Number of Pages
304 Pages
Language
English
Topic
General, Methods / Special Appliances, Methods / Baking
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
20.5 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Reviews
Bursting at the binding with spiced-up flavor. ... [The book] offers 289 pages of mouth-watering recipes with tips and suggestions., Bursting at the binding with spiced-up flavor. ... [The book] offers 289 pages of mouth-watering recipes with tips and suggestions that enhance the handful of recipes that are gratuitously included in manuals supplied with convection ovens. The recipes written for the convection oven can be adapted for conventional cooking.
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5/8
Table Of Content
Acknowledgments Introduction Convection Ovens: How They Work Getting to Know Your Convection Oven Features, Settings and Options Multiple Racks Convection Roast Convection Broil Other Settings and Features Convection Toaster Ovens Converting and Adapting Recipes Cookware and Containers Oven Meals General Tips Food Safety About These Recipes Appetizers and Soups 26 recipes Fish and Seafood 21 recipes Poultry 22 recipes Meat 27 recipes One-Dish Suppers 19 recipes Vegetables and Salads 26 recipes Breakfast, Brunch and Lunch 21 recipes Yeast Breads 15 recipes Quickbreads, Cookies and Squares 25 recipes Desserts 29 recipes Convection Toaster Oven 24 recipes Index
Synopsis
The first history of Italian football to be written in English, 'Calcio' is a mix of serious analysis and comic storytelling, with vivid descriptions of games, goals, dives, missed penalties, riots and scandals in the richest and toughest league in the world.'Calcio' tells the story of Italian football from its origins in the 1890's to the present day. It takes us through a history of great players and teams, of style, passion and success, but also of violence, cynicism, catenaccio tactics and corruption.We meet the personalities that have shaped this history from the Italian heroes to the foreigners that failed, the model professionals to the mavericks. 'Calcio' evokes the triumphs (the 1982 World Cup victory) and the tragedies (Meroni, the 'Italian George Best', killed by his number one fan), set against a backdrop of paranoia and intrigue, in a country where the referee is seen as corrupt until proven otherwise.Calcio is no longer a game. It is sometimes difficult to define it as a sport. It is certainly big business and a fanatical civic religion. There is no moral code here. Winners are always right, losers always wrong. This history of Italian football reveals all about the richest and toughest league in the world., Convection ovens cook faster but can frustrate users. This book is the solution, featuring 225 recipes designed specifically for convection ovens and including information of converting your own recipes, menu suggestions, and cookware recommendations., 225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks., "225 delectable recipes designed for the convection oven." Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from "The Best Convection Oven Cookbook" to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.
LC Classification Number
TX840.C65
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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Seller Feedback (5,347,447)
- t***n (195)- Feedback left by buyer.Past monthVerified purchaseGreat book!Thanks for the fast delivery!
- a***w (707)- Feedback left by buyer.Past monthVerified purchaseIn very good condition and arrived that way.
- n***a (857)- Feedback left by buyer.Past monthVerified purchasenice hardcover book thank you
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