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The Joy of Cooking Standard Edition: The All-Purpose Cookbook - Picture 1 of 1
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The Joy of Cooking Standard Edition: The All-Purpose Cookbook

by Rombauer, Irma Von Starkloff; Becker,... | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
2 available / 65 sold
Price:
US $6.02
ApproximatelyEUR 5.54
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Located in: Aurora, Illinois, United States
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eBay item number:143980822939
Last updated on 06 Jun, 2024 04:57:39 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Mass Market Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0452263336
Book Title
Joy of Cooking : the All-Purpose Cookbook
Item Length
9.4 in
Publisher
Penguin Publishing Group
Publication Year
1973
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Marion Rombauer Becker, Irma S. Rombauer
Genre
Cooking
Topic
Regional & Ethnic / American / General, General
Item Width
5.3 in
Item Weight
22.2 Oz
Number of Pages
864 Pages

About this product

Product Information

The Joy of Cooking grows with the times'it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this updated version, all the classic terms you'll find on menus, such as Provencale, bonne femme, meuniere, and Florentine are not merely defined but fully explained so that you can easily concoct the dish in your own home. The whys and the wherefores of the directions are given throughout the book, helping you create recipes you never thought possible.A special emphasis on a vital cooking factor'heat'is added in this new edition. Your best-laid plans can be either made or marred simply by the temperature of a single ingredient. Learn exactly what the results of simmering, blanching, roasting, and braising have on your efforts. An enlarged discussion on herbs, spices, and seasonings tells you the suitable amount necessary in recipes. With more than 1,000 practical, delightful drawings by Ginnie Hoffman and Ikki Matsumoto, you can learn how to present food correctly and charmingly'from the simplest to the most formal service, how to prepare ingredients with classic tools and techniques, and how to safely preserve the results of your canning and freezing. No necessary detail to your success in cooking has been omitted.Divided into three parts, ?Foods We Eat,? ?Foods We Heat,? and ?Foods We Keep,? The Joy of Cooking contains more than 4,500 recipes with hundreds of them new to this edition. This American household classic is the most essential item for your kitchen.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0452263336
ISBN-13
9780452263338
eBay Product ID (ePID)
13260

Product Key Features

Book Title
Joy of Cooking : the All-Purpose Cookbook
Author
Marion Rombauer Becker, Irma S. Rombauer
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / General, General
Publication Year
1973
Illustrator
Yes
Genre
Cooking
Number of Pages
864 Pages

Dimensions

Item Length
9.4 in
Item Height
1.3 in
Item Width
5.3 in
Item Weight
22.2 Oz

Additional Product Features

Intended Audience
Trade
Lccn
61-007902

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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:liamEmoc.skoobtfirht@yabe.selas
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