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Picture 1 of 1
Historic Chicago Bakeries, Illinois, American Palate, Paperback
US $14.29
ApproximatelyEUR 12.84
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
More than 10 available15 sold
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Free Economy Shipping.
Located in: Columbia, South Carolina, United States
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Estimated between Fri, 27 Sep and Wed, 2 Oct to 43230
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eBay item number:144244177891
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- 9781467150118
- ISBN
- 9781467150118
- Book Title
- Historic Chicago Bakeries
- Book Series
- American Palate Ser.
- Publisher
- Arcadia Publishing
- Item Length
- 9 in
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.3 in
- Genre
- Cooking, Business & Economics
- Topic
- Individual Chefs & Restaurants, Industries / Food Industry, Methods / Baking
- Item Weight
- 0.7 Oz
- Item Width
- 6 in
- Number of Pages
- 160 Pages
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467150118
ISBN-13
9781467150118
eBay Product ID (ePID)
22050089452
Product Key Features
Book Title
Historic Chicago Bakeries
Number of Pages
160 Pages
Language
English
Publication Year
2021
Topic
Individual Chefs & Restaurants, Industries / Food Industry, Methods / Baking
Illustrator
Yes
Genre
Cooking, Business & Economics
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and paczki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Item description from the seller
Business seller information
Arcadia Publishing
jack joseph
210 Wingo Way
Ste 200
29464 Mount Pleasant, SC
United States
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