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Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good ... by Robb
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Item specifics
- Condition
- Title
- Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat I...
- ISBN
- 1948836912
- EAN
- 9781948836913
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 20200714
- Publication Name
- N/A
- Release Title
- Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat I...
- Artist
- Robb
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Book Title
- Sacred Cow: the Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet
- Item Height
- 236mm
- Publisher
- BenBella Books
- Genre
- Cookbooks
- Topic
- Health, Popular Medicine
- Item Width
- 159mm
- Item Weight
- 522g
- Number of Pages
- 320 Pages
About this product
Product Information
We're told that if we care about our health-or our planet-eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow. Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: Meat and animal fat are essential for our bodies A sustainable food system cannot exist without animals A vegan diet may destroy more life than sustainable cattle farming Regenerative cattle ranching is one of our best tools at mitigating climate change You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigour, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how! 'Sacred Cow proposes a new way to look at sustainable diets. The book takes a deep dive into the nutritional claims against meat, why cattle raised well are actually good for the environment, and address the ethical considerations surrounding killing animals for food. The truth is, you cannot have life without death, and eliminating animals from our food system could cause more harm than good.' - Michelle Tam, New York Times bestselling author of Nom Nom Paleo 'All too often, the voices making the least scientifically accurate claims are the loudest, and it's hard not to be influenced by that sexy Netflix documentary on going vegan. But what if you could do both - eat the animal products that you believe help you feel your best, sourced via farming practices that support the environment and animal welfare? In Sacred Cow, dietitian Diana Rodgers and New York Times bestselling author Robb Wolf help you do just that, with scientific rigor, deep compassion, and wit. They examine the data on cattle and nutrient-density, the environment, and the ethics around eating meat across the globe, arriving at conclusions designed to help you feel good about the beef you are feeding your family.' -Melissa Urban, Whole30 cofounder and CEO 'Diana and Robb have answered the burning question about meat. Sacred Cow proves 'It's not the COW, it's the HOW.' The answer to our broken food system is not no meat, it's better meat. If you are concerned about red meat's impact on your health and the planet, this book is for you.' - Mark Hyman, MD, Cleveland Clinic Center for Functional Medicine 'Diana and Robb have precisely and approachably laid out the science on how grazing animals are critical to the future of sustainable agriculture. They also definitively refute the claims that meat is unhealthy and make a convincing case that eating meat can be done in an ethical manner. I highly recommend Sacred Cow for anyone who eats.' - Mark Sisson, New York Times bestselling author of The Keto Reset Diet and founder of Primal Kitchen foods 'Humans have been eating meat for at least 2.6 million years, and it has played a critical role in our evolution. In this important book, Diana Rodgers and Robb Wolf use the most recent scientific evidence to make the nutritional, environmental, and ethical case for better meat-and to debunk increasingly common myths and misunderstandings about the role of animal products in our diet.' - Chris Kresser, New York Times bestselling author of The Paleo Cure and Unconve
Product Identifiers
Publisher
BenBella Books
ISBN-13
9781948836913
eBay Product ID (ePID)
23046594591
Product Key Features
Book Title
Sacred Cow: the Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet
Format
Hardcover
Language
English
Topic
Health, Popular Medicine
Publication Year
2020
Genre
Cookbooks
Number of Pages
320 Pages
Dimensions
Item Height
236mm
Item Width
159mm
Item Weight
522g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
Value added tax number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
Trade registration number:
- 06437594
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 06437594
Seller assumes all responsibility for this listing.
eBay item number:144509261497
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