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Dining in Grand Style, Hannig, Dieter
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eBay item number:144612458182
Item specifics
- Condition
- Title
- Dining in Grand Style
- ISBN
- 1853360015
- EAN
- 9781853360015
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 19880324
- Publication Name
- N/A
- Release Title
- Dining in Grand Style
- Artist
- Hannig, Dieter
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 1988
- Format
- Hardcover
- Language
- English
- Book Title
- Dining in Grand Style
- Illustrator
- Michael Grimaldi
- Item Height
- 280mm
- Publisher
- HarperCollins
- Genre
- Cookbooks
- Item Width
- 210mm
- Item Weight
- 2g
- Number of Pages
- 336 Pages
About this product
Product Information
In celebration of the 10th anniversary of the Hilton Food Research Centre, its director has assembled this collection of healthy recipes chosen from the menus of Hilton International hotels around the world. The Food Research Centre in New York is Hilton International's culinary think-tank and serves as the fulcrum for the food activities of all Hilton International hotels. It challenged Hilton International's chefs to contribute their best recipes. This selection of recipes is the result of 50,000 miles of travel - devoted to testing, writing and photographing some of the finest recipes from the Americas, Europe, the Far East and Australia. All the recipes chosen here were tried at the Food Research Centre to ensure that the same dish could be successfully repeated by the home cook without pitfalls or compromise. Places as diverse as New York, Istanbul, Corfu and Adelaide are represented by their specialities. New York's American Harvest recreated its traditional Shaker lemon pie and Tokyo's Imari Restaurant contributed the lobster ravioli with sea urchin sauce. This collection aims to offer the home cook or the armchair traveller a glimpse inside the professional kitchens of Hilton International hotels around the world and to bring expert guidance and instruction into the home. Elizabeth Schneider was awarded the Tastemaker Award for Better Than Store-Bought and writes regularly for magazines such as Vogue , House and Garden , Bon Appetit , Family Circle and Travel and Leisure . Dieter Hannig was sous-chef of the Hilton International, Kensington in London and later Executive Chef of Hilton International Mayaguez in Puerto Rico. Both authors experienced first-hand the hotels and restaurants which serve these dishes.
Product Identifiers
Publisher
HarperCollins
ISBN-13
9781853360015
eBay Product ID (ePID)
87455907
Product Key Features
Book Title
Dining in Grand Style
Illustrator
Michael Grimaldi
Format
Hardcover
Language
English
Publication Year
1988
Genre
Cookbooks
Number of Pages
336 Pages
Dimensions
Item Height
280mm
Item Width
210mm
Item Weight
2g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
WORLD OF BOOKS LIMITED
Debbie Nicholl
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BN12 4QY
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- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
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eBay item number:144612458182
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