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Noma, Time and Place in Nordic Cuisin..., Redzepi, René
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Item specifics
- Condition
- Title
- Noma: Time and Place in Nordic Cuisine
- ISBN
- B09L33RJMF
- EAN
- 9780714859033
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 20101016
- Publication Name
- N/A
- Release Title
- Noma: Time and Place in Nordic Cuisine
- Artist
- Redzepi, Rene
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Book Title
- Noma: Time and Place in Nordic Cuisine
- Item Height
- 290mm
- Publisher
- Phaidon Press LTD
- Topic
- Food
- Item Width
- 250mm
- Number of Pages
- 368 Pages
About this product
Product Information
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice' award at the same ceremony in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth-century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as 'Newly-Ploughed Potato Field' or 'The snowman from Jukkasjarvi', all painstakingly constructed to express their amazing array of Nordic ingredients. Redzepi's fascination with giving his diners a real taste of their food's environment extends to serving dishes on pebbles found in the same fields as his produce. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine. NOMA is
Product Identifiers
Publisher
Phaidon Press LTD
ISBN-13
9780714859033
eBay Product ID (ePID)
15046682241
Product Key Features
Book Title
Noma: Time and Place in Nordic Cuisine
Format
Hardcover
Language
English
Topic
Food
Publication Year
2010
Number of Pages
368 Pages
Dimensions
Item Height
290mm
Item Width
250mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
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BN12 4QY
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- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
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CRN Number:
- 06437594
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eBay item number:144726572544
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