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Oyster Gastronomy: From two World Gourmand Award-win...
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eBay item number:144729982439
Item specifics
- Condition
- Title
- Oyster Gastronomy: From two World Gourmand Award-winning food ...
- ISBN
- 0992690870
- EAN
- 9780992690878
- Type
- Paperback / softback
- Binding
- Paperback / softback
- Date of Publication
- 20171004
- Publication Name
- N/A
- Release Title
- Oyster Gastronomy: From two World Gourmand Award-winning food ...
- Artist
- various
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2017
- Format
- Paperback
- Language
- English
- Book Title
- Oyster Gastronomy: from Two World Gourmand Award-Winning Food Writers
- Item Height
- 200mm
- Publisher
- Artisan House Editions
- Genre
- Health, Treatments & Medicine, Food & Drink
- Topic
- Books
- Item Width
- 200mm
- Number of Pages
- 128 Pages
About this product
Product Information
It's a must-have for every serious oyster lover - whether just to have a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oyster. In these health conscious times, the oyster remains an excellent source of zinc, iron, calcium and selenium as well as vitamins A and B making it a low-fat, highly nutritious and healthy food. And, of course, its sexy. When two of Ireland's award-winning food writers and stalwart seafood champions come together to write a book about the noble oyster, you know it's going to be worthwhile. Mairin Ui Chomain and Michael O'Meara explore and reveal the potential of this most iconic of shellfish. The raw beauty of the oyster and of its natural habitat is perfectly captured in images by Michael and by the late Walter Pfeiffer. Oyster Gastronomy is a worthy tribute to this fabulous delicacy. Mairin Ui Chomain and Michael O'Meara have done a wonderful job of demystifying the oyster as well as highlighting its incredible versatility. RICHARD CORRIGAN - Chef/patron Corrigan Restaurants Bentley's Oyster Bar & Grill, Corrigan's Mayfair, Virginia Park Lodge CLIODHNA PRENDERGAST Foodwriter - The Sunday Times Oyster Gastronomy successfully encapsulates the Irish oyster as the world-class delicacy that it is. This wondrous collection of oyster recipes, cultivation history, and practical know-how should delight any oyster enthusiast looking to expand their expertise. JULIE QIU Oyster Sommelier & Blogger - In A Half Shell
Product Identifiers
Publisher
Artisan House Editions
ISBN-13
9780992690878
eBay Product ID (ePID)
11046561932
Product Key Features
Book Title
Oyster Gastronomy: from Two World Gourmand Award-Winning Food Writers
Format
Paperback
Language
English
Topic
Books
Publication Year
2017
Genre
Health, Treatments & Medicine, Food & Drink
Number of Pages
128 Pages
Dimensions
Item Height
200mm
Item Width
200mm
Additional Product Features
Country/Region of Manufacture
Ireland
Item description from the seller
Business seller information
WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
Value added tax number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
Trade registration number:
- 06437594
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:144729982439
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Excludes:
Afghanistan, Australia, Austria, Germany, Libya, Nauru, Russian Federation, Somalia, Switzerland, Ukraine, United States, Yemen
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