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SOLD
Betty Crocker's Italian Cooking Cecconi, Antonio Hardcover Cookbook
Condition:
Sold for:
US $4.99
ApproximatelyEUR 4.64
Collection:
Postage:
Located in: Ireton, Iowa, United States
Delivery:
Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230
Returns:
Payments:
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Seller information
Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
Seller assumes all responsibility for this listing.
eBay item number:144933570587
Item specifics
- Condition
- Publication Name
- Houghton Mifflin Harcourt Publishing Company
- Special Attributes
- EX-LIBRARY
- ISBN
- 9780764560781
- EAN
- 9780764560781
- Book Title
- Betty Crocker's Italian Cooking
- Book Series
- Betty Crocker Cooking Ser.
- Item Length
- 10 in
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Italian
- Item Width
- 8 in
- Item Weight
- 0.4 Oz
- Number of Pages
- 336 Pages
About this product
Product Information
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations.
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0764560786
ISBN-13
9780764560781
eBay Product ID (ePID)
1705985
Product Key Features
Book Title
Betty Crocker's Italian Cooking
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
2000
Book Series
Betty Crocker Cooking Ser.
Illustrator
Yes
Genre
Cooking
Number of Pages
336 Pages
Dimensions
Item Length
10 in
Item Height
0.9 in
Item Width
8 in
Item Weight
0.4 Oz
Additional Product Features
Table of Content
A Taste of Italy. Chapter One: Before the Meal (Antipasti). Chapter Two: Risotto, Polenta, Soups and more (Riso, Polenta, Luppaellaze). Chapter Three: Aromatic Pasta and Sauces (Pastae Salse). Chapter Four: Pizza, Breads and Sandwiches (Pizze Rustiche, Breadse Panini). Chapter Five: Savory Meat, Chicken, and Seafood Main Courses (Carne, Pollamee Pesce). Chapter Six: Fresh Garden Vegetables and Salads (Verduree Insalata Fresca). Chapter Seven: Delectable Desserts (Dolci). Menus--Buon Appetito! Italian Food and Cooking Terms. Metric Conversion Guide. Helpful Nutrition and Cooking Information. Index.
Copyright Date
2000
Target Audience
Trade
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:144933570587
Postage and packaging
Item location:
Ireton, Iowa, United States
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Postage and packaging | To | Service | Delivery*See Delivery notes |
---|---|---|---|
US $5.61 (approx EUR 5.22) | United States | Economy P&P (USPS Media MailTM) | Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230 |
Free collection in person | United States | Local Pickup |
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Will usually dispatch within 3 working days of receiving cleared payment. |
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Returns policy
After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
---|---|---|
30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
Return policy details |
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Returns accepted |
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Payment details
Payment methods
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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Item as described
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Thank you
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Purchased via a Best Offer, the item was shipped quickly and arrived promptly in the condition described by the seller making this a simple and efficient transaction without any issued.
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Very quick shipping. The braclet stacks were just as described and pictured.
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