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Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac
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- Buy it nowCelebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac
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Located in: USA, United States
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Estimated between Thu, 13 Jun and Mon, 17 Jun to 43230
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Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:145222841454
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- 9781467152778
- ISBN
- 9781467152778
- Book Title
- Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
- Book Series
- American Palate Ser.
- Item Length
- 9 in
- Publisher
- Arcadia Publishing
- Publication Year
- 2023
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.3 in
- Genre
- Cooking, History
- Topic
- Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
- Item Width
- 6 in
- Item Weight
- 1.2 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467152773
ISBN-13
9781467152778
eBay Product ID (ePID)
24058367787
Product Key Features
Book Title
Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Publication Year
2023
Book Series
American Palate Ser.
Illustrator
Yes
Genre
Cooking, History
Number of Pages
272 Pages
Dimensions
Item Length
9 in
Item Height
0.3 in
Item Width
6 in
Item Weight
1.2 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S68
Reviews
Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher" The book is more than a cookbook. It is a history of southern Appalachia foodways. "Casada and Pressley's volume is chock full of goodies, especially those I remember from Mom Kale's Sunday dinners." --Wilford Kale, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens,'? Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher'?, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. "Rob Simbeck, author of "The Southern Wildlife Watcher", Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher"
Copyright Date
2023
Target Audience
Trade
Lccn
2022-950049
Dewey Decimal
641.597659
Dewey Edition
23
Item description from the seller
Business seller information
Arcadia Publishing
jack joseph
210 Wingo Way
Ste 200
29464 Mount Pleasant, SC
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:145222841454
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Item location:
USA, United States
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| Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Thu, 13 Jun and Mon, 17 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 3 working days of receiving cleared payment. |
| Taxes |
|---|
| Seller charges sales tax in |
Sales tax for an item #145222841454
Sales tax for an item #145222841454
Seller collects sales tax/VAT for items dispatched to the following states:
| County | VAT rate |
|---|---|
| Missouri (MO) | 4.225% |
Returns policy
| After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
|---|---|---|
| 30 days | Money back, Replacement | Buyer pays for return postage |
The buyer is responsible for return postage costs.
| Return policy details |
|---|
| Returns accepted |
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e***a (958)- Feedback left by buyer.
Past month
Verified purchase
Happy with purchase. Brought back memories of foods from my childhood. Passing cookbook on to grandchild. Watch Tipper on YouTube. Package well wrapped and description accurate.
5***4 (365)- Feedback left by buyer.
Past month
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Best price on line, fast shipping
m***m (82)- Feedback left by buyer.
Past month
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Easy transaction. Thank you so much!
a***a (397)- Feedback left by buyer.
Past month
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Very cool book, I had family from this place.
4***_ (436)- Feedback left by buyer.
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OK
3***h- Feedback left by buyer.
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Smooth transaction-fast, secure shipping-Thank you!
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