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Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and...

by Weiss, John | PB | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
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eBay item number:145268923808
Last updated on 19 Apr, 2024 10:59:35 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781580112208
Book Title
Butchering Deer : The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home
Item Length
9in
Publisher
Creative Homeowner
Publication Year
2004
Format
Trade Paperback
Language
English
Item Height
0.6in
Author
John Weiss
Genre
Nature, Cooking, Sports & Recreation
Topic
Hunting, General, Animals / Wildlife
Item Width
6in
Item Weight
11.9 Oz
Number of Pages
190 Pages

About this product

Product Information

This essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.

Product Identifiers

Publisher
Creative Homeowner
ISBN-10
158011220x
ISBN-13
9781580112208
eBay Product ID (ePID)
22038387644

Product Key Features

Book Title
Butchering Deer : The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home
Author
John Weiss
Format
Trade Paperback
Language
English
Topic
Hunting, General, Animals / Wildlife
Publication Year
2004
Genre
Nature, Cooking, Sports & Recreation
Number of Pages
190 Pages

Dimensions

Item Length
9in
Item Height
0.6in
Item Width
6in
Item Weight
11.9 Oz

Additional Product Features

Table of Content
Butchering Deer Table of Contents Chapter 1 The Selective Deer Hunter Chapter 2 Practical Tips on Shooting Your Deer Chapter 3 Field Dressing Your Deer Chapter 4 Bringing Your Deer Out Chapter 5 Camp Care of Deer Meat Chapter 6 Getting Your Deer Home Chapter 7 Home Care of Deer and Aging Your Venison Chapter 8 Preparing to Butcher Your Deer Chapter 9 Butchering the Front Legs Chapter 10 Butchering the Hind Legs Chapter 11 Butchering the Loins and Ribs Chapter 12 How to Grind Burger Chapter 13 How to Grind Bulk Sausage and Make Links Chapter 14 Freezing and Defrosting Venison Chapter 15 Meat-Tenderizing Techniques Chapter 16 Steaks, Chops, and Roasts to Brag About Chapter 17 Terrific Pot Roasts and Braised Venison Chapter 18 Sumptuous Soups, Stews, and Casseroles Chapter 19 What to Do with All That Burger and Sausage  
Target Audience
Trade
Series
Outdoorsman's Edge Ser.
Illustrated
Yes

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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