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Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and...
by Weiss, John | PB | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
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Located in: Aurora, Illinois, United States
Delivery:
Estimated between Mon, 6 May and Wed, 8 May to 43230
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- 99% positive Feedback
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eBay item number:145268923808
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781580112208
- Book Title
- Butchering Deer : The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home
- Item Length
- 9in
- Publisher
- Creative Homeowner
- Publication Year
- 2004
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6in
- Genre
- Nature, Cooking, Sports & Recreation
- Topic
- Hunting, General, Animals / Wildlife
- Item Width
- 6in
- Item Weight
- 11.9 Oz
- Number of Pages
- 190 Pages
About this product
Product Information
This essential book is jam-packed with the latest, hard-to-find tips on the subject of field dressing, skinning, and butchering deer--as well as aging and cooking venison--the easy way.
Product Identifiers
Publisher
Creative Homeowner
ISBN-10
158011220x
ISBN-13
9781580112208
eBay Product ID (ePID)
22038387644
Product Key Features
Book Title
Butchering Deer : The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home
Format
Trade Paperback
Language
English
Topic
Hunting, General, Animals / Wildlife
Publication Year
2004
Genre
Nature, Cooking, Sports & Recreation
Number of Pages
190 Pages
Dimensions
Item Length
9in
Item Height
0.6in
Item Width
6in
Item Weight
11.9 Oz
Additional Product Features
Table of Content
Butchering Deer Table of Contents Chapter 1 The Selective Deer Hunter Chapter 2 Practical Tips on Shooting Your Deer Chapter 3 Field Dressing Your Deer Chapter 4 Bringing Your Deer Out Chapter 5 Camp Care of Deer Meat Chapter 6 Getting Your Deer Home Chapter 7 Home Care of Deer and Aging Your Venison Chapter 8 Preparing to Butcher Your Deer Chapter 9 Butchering the Front Legs Chapter 10 Butchering the Hind Legs Chapter 11 Butchering the Loins and Ribs Chapter 12 How to Grind Burger Chapter 13 How to Grind Bulk Sausage and Make Links Chapter 14 Freezing and Defrosting Venison Chapter 15 Meat-Tenderizing Techniques Chapter 16 Steaks, Chops, and Roasts to Brag About Chapter 17 Terrific Pot Roasts and Braised Venison Chapter 18 Sumptuous Soups, Stews, and Casseroles Chapter 19 What to Do with All That Burger and Sausage
Target Audience
Trade
Series
Outdoorsman's Edge Ser.
Illustrated
Yes
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
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eBay item number:145268923808
Postage and packaging
Item location:
Aurora, Illinois, United States
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Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and packaging | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free postage | United States | Economy Shipping | Estimated between Mon, 6 May and Wed, 8 May to 43230 |
US $15.99 (approx EUR 14.97) | United States | Expedited Shipping | Estimated between Sat, 4 May and Mon, 6 May to 43230 |
Dispatch time |
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Will usually dispatch within 1 working day of receiving cleared payment. |
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Seller charges sales tax in |
Sales tax for an item #145268923808
Sales tax for an item #145268923808
Seller collects sales tax/VAT for items dispatched to the following states:
County | VAT rate |
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Missouri (MO) | 8.238% |
Returns policy
After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
---|---|---|
30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
Return policy details |
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Returns accepted |
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