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The Complete Wild Game Cookbook: Includes 165 Recipes by Grappe, Jean Paul

by Grappe, Jean Paul | PB | VeryGood
Condition:
Very Good
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ... Read moreAbout condition
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eBay item number:145365061546
Last updated on 26 Mar, 2024 23:23:43 GMTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780778805168
Book Title
Complete Wild Game Cookbook : Includes 165 Recipes
Item Length
10 in
Publisher
Rose Incorporated, Robert
Publication Year
2015
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Jean-Paul Grappe
Genre
Cooking
Topic
Specific Ingredients / Game, Specific Ingredients / Meat
Item Width
7 in
Item Weight
31.7 Oz
Number of Pages
384 Pages

About this product

Product Information

This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 165 mouth watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. Featuring: Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Northern Bobwhite, Pheasant, Quail, Thrush, Lark and Lapwing Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. Game animal recipes for: Caribou, Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms. This wide-ranging book will lead you to rediscover the taste of nature.

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778805166
ISBN-13
9780778805168
eBay Product ID (ePID)
211142701

Product Key Features

Book Title
Complete Wild Game Cookbook : Includes 165 Recipes
Author
Jean-Paul Grappe
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Meat
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
10 in
Item Height
0.8 in
Item Width
7 in
Item Weight
31.7 Oz

Additional Product Features

Lc Classification Number
Tx751
Reviews
Grappe a chef and author of numerous cookbooks, dedicates this recipe collection to game meat, "whose flesh is more substantial and flavorful than that of domestic animals." Grappe provides detailed recipes for preparing both game birds, such as geese, quail, and ducks, and game animals, including moose, deer, and rabbits, using the finest ingredients and methods to create works of high gastronomic art. In addition to recipes, he packs his book with sections detailing the structure and tenderness of different kinds of meat, as well as directions for cooking meat according to the animal's age and the level of applied heat. There are also field guide-style breakdowns of animal characteristics and habitats. Grappe's book is beautifully illustrated with large, color photos of the live animals in addition to prepared dishes. The niche subject matter may limit readership to hunters and gastrophiles, but those looking for a rich guide to fine wild dining need look no further.
Copyright Date
2015
Target Audience
Trade
Dewey Decimal
641.6/91
Dewey Edition
23

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