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Carne: Meat recipes from the kitchen of the American Academy in Rome by Behr, C
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- Buy it nowCarne: Meat recipes from the kitchen of the American Academy in Rome by Behr, C
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Located in: Minneapolis, Minnesota, United States
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eBay item number:145474349476
Item specifics
- Condition
- ISBN
- 9781936941124
- Book Title
- Carne : Meat Recipes from the Kitchen of the American Academy in Rome
- Item Length
- 7.3 in
- Publisher
- New York Review of Books, Incorporated, T.H.E.
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Poultry, Specific Ingredients / Meat, Regional & Ethnic / Italian
- Item Width
- 6 in
- Item Weight
- 16.2 Oz
- Number of Pages
- 212 Pages
About this product
Product Information
Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome. Following volumes on biscotti, vegetables, pastas, and soups, this cookbook focuses on Executive Chef Christopher Behr's favorite subject, meat- beef, lamb, pork, rabbit, and poultry. Chef Behr also offers more than a dozen recipes for side dishes, or contorni , that he serves alongside meat entrees- salads (including Radicchio Salad with Green Apple Balsamic Vinaigrette with Walnuts and Grilled Cucumber Salad with Yogurt), bean dishes, Sweet and Sour Squash, Pickled Green Tomatoes with Garlic, Hot Pepper and Mint (a dish that sold out within hours when he offered it at BKLYN Larder), and his legendary roasted potatoes that are crisp and golden on the outside with the creamy consistency of mashed potatoes on the inside. The Italian food of the Jersey shore is near and dear to Chef Behr's heart, and when he's homesick he cooks those iconic dishes, from meat loaf to short ribs, although his versions reflect his experiences in California, New York, and Rome-they're lighter than the classic version but nonetheless deliver all their robust satisfaction.
Product Identifiers
Publisher
New York Review of Books, Incorporated, T.H.E.
ISBN-10
1936941120
ISBN-13
9781936941124
eBay Product ID (ePID)
215357153
Product Key Features
Book Title
Carne : Meat Recipes from the Kitchen of the American Academy in Rome
Format
Hardcover
Language
English
Topic
Specific Ingredients / Poultry, Specific Ingredients / Meat, Regional & Ethnic / Italian
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Number of Pages
212 Pages
Dimensions
Item Length
7.3 in
Item Height
0.7 in
Item Width
6 in
Item Weight
16.2 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx749.B3935 2016
Photographed by
Schlechter, Annie
Copyright Date
2016
Lccn
2016-022397
Dewey Decimal
641.66
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145474349476
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Item location:
Minneapolis, Minnesota, United States
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