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Lidia's Italian-Americ
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eBay item number:145484631657
Item specifics
- Condition
- Title
- Lidia's Italian-American Table: A Cookbook
- ISBN
- 037541150X
- EAN
- 9780375411502
- Type
- Hardback
- Binding
- Hardback
- Height
- 38.10
- Length
- 251.46
- Width
- 213.36
- Publication Name
- N/A
- Release Title
- Lidia's Italian-American Table: A Cookbook
- Artist
- Bastianich, Lidia Matticchio
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2001
- Format
- Hardcover
- Language
- English
- Book Title
- Lidia's Italian-American Kitchen: a Cookbook
- Item Height
- 239mm
- Publisher
- Alfred A. Knopf
- Genre
- Food & Drink
- Item Width
- 216mm
- Item Weight
- 1219g
- Number of Pages
- 464 Pages
About this product
Product Information
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen-the cooking she encountered when she first came to America as a young adolescent-Lidia pays homage to this cuisine of adaptation born of necessity. But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
Product Identifiers
Publisher
Alfred A. Knopf
ISBN-13
9780375411502
eBay Product ID (ePID)
108516009
Product Key Features
Book Title
Lidia's Italian-American Kitchen: a Cookbook
Format
Hardcover
Language
English
Publication Year
2001
Genre
Food & Drink
Number of Pages
464 Pages
Dimensions
Item Height
239mm
Item Width
216mm
Item Weight
1219g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
Value added tax number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
Trade registration number:
- 06437594
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 06437594
Seller assumes all responsibility for this listing.
eBay item number:145484631657
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