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Espresso Coffee: The Science of Quality
by | HC | VeryGood
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“Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust ”... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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Estimated between Sat, 15 Jun and Thu, 20 Jun to 43230
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- 99% positive Feedback
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Seller assumes all responsibility for this listing.
eBay item number:145653327458
Item specifics
- Seller notes
- Binding
- Hardcover
- Publication Year
- 2004
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- Format
- Hardcover
- ISBN
- 9780123703712
- Book Title
- Espresso Coffee : the Science of Quality
- Item Length
- 8.5 in
- Publisher
- Elsevier Science & Technology
- Edition
- 2
- Type
- Textbook
- Language
- English
- Illustrator
- Yes
- Features
- Revised
- Genre
- Technology & Engineering, Cooking
- Topic
- Food Science, Beverages / Coffee & Tea
- Item Width
- 5.4 in
- Item Weight
- 35.3 Oz
- Number of Pages
- 398 Pages
About this product
Product Information
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters Include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; Physiology
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0123703719
ISBN-13
9780123703712
eBay Product ID (ePID)
30975510
Product Key Features
Edition
2
Book Title
Espresso Coffee : the Science of Quality
Format
Hardcover
Language
English
Features
Revised
Topic
Food Science, Beverages / Coffee & Tea
Publication Year
2004
Type
Textbook
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Number of Pages
398 Pages
Dimensions
Item Length
8.5 in
Item Width
5.4 in
Item Weight
35.3 Oz
Additional Product Features
Lc Classification Number
Tx560.C63e8 2005
Edition Description
Revised Edition
Reviews
Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general. With its comprehensive overview of the parameters important to coffee quality and coffee consumption on human health it becomes a good reference book for both food scientists and nutritionists in the field.- Massimo Marcone, University of Guelph, Canada for FOOD RESEARCH INTERNATIONAL (2005)A vital resource for anyone wishing to deepen their knowledge of coffee and its production, this book, with its industrial and historical perspectives, manages to combine the delivery of complex scientific data with pure enthusiasm for the product.- CAFE CULTURE (July 2005)the books precision with the details of coffee science is unparalleled. It balances scientific prowess and readability without overwhelming the reader, whether new to the coffee world or a veteran.- FRESH CUP (June 2005), "Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general. With its comprehensive overview of the parameters important to coffee quality and coffee consumption on human health it becomes a good reference book for both food scientists and nutritionists in the field." - Massimo Marcone, University of Guelph, Canada for FOOD RESEARCH INTERNATIONAL (2005) "A vital resource for anyone wishing to deepen their knowledge of coffee and its production, this book, with its industrial and historical perspectives, manages to combine the delivery of complex scientific data with pure enthusiasm for the product." - CAFE CULTURE (July 2005) ".the book's precision with the details of coffee science is unparalleled. It balances scientific prowess and readability without overwhelming the reader, whether new to the coffee world or a veteran." - FRESH CUP (June 2005), "A vital resource for anyone wishing to deepen their knowledge of coffee and its production, this book, with its industrial and historical perspectives, manages to combine the delivery of complex scientific data with pure enthusiasm for the product." - CAFE CULTURE (July 2005) the books precision with the details of coffee science is unparalleled. It balances scientific prowess and readability without overwhelming the reader, whether new to the coffee world or a veteran. - FRESH CUP (June 2005), "Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general." - Massimo Marcone, University of Guelph, Canada for FOOD RESEARCH INTERNATIONAL (2005) "A vital resource for anyone wishing to deepen their knowledge of coffee and its production..." - CAFE CULTURE (July 2005) "...the book's precision with the details of coffee science is unparalleled.' - FRESH CUP (June 2005), "Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general." - Massimo Marcone, University of Guelph, Canada for FOOD RESEARCH INTERNATIONAL (2005) "A vital resource for anyone wishing to deepen their knowledge of coffee and its production..." - CAFE CULTURE (July 2005) "...the book's precision with the details of coffee science is unparalleled." - FRESH CUP (June 2005), ...the book's precision with the details of coffee science is unparalleled. It balances scientific prowess and readability without overwhelming the reader, whether new to the coffee world or a veteran.” FRESH CUP (June 2005).|9780123703712|, "Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general." - Massimo Marcone, University of Guelph, Canada for FOOD RESEARCH INTERNATIONAL (2005) "A vital resource for anyone wishing to deepen their knowledge of coffee and its production" - CAFE CULTURE (July 2005) the books precision with the details of coffee science is unparalleled. - FRESH CUP (June 2005), "Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general. With its comprehensive overview of the parameters important to coffee quality and coffee consumption on human health it becomes a good reference book for both food scientists and nutritionists in the field." --FOOD RESEARCH INTERNATIONAL, 2005 "A vital resource for anyone wishing to deepen their knowledge of coffee and its production, this book, with its industrial and historical perspectives, manages to combine the delivery of complex scientific data with pure enthusiasm for the product." --CAFE CULTURE, 2005 "...the book's precision with the details of coffee science is unparalleled. It balances scientific prowess and readability without overwhelming the reader, whether new to the coffee world or a veteran." --FRESH CUP, 2005, "A vital resource for anyone wishing to deepen their knowledge of coffee and its production" - CAFE CULTURE (July 2005) the books precision with the details of coffee science is unparalleled. - FRESH CUP (June 2005), "Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general." - Massimo Marcone, University of Guelph, Canada for FOOD RESEARCH INTERNATIONAL (2005) "A vital resource for anyone wishing to deepen their knowledge of coffee and its production." - CAFE CULTURE (July 2005) ".the book's precision with the details of coffee science is unparalleled." - FRESH CUP (June 2005)
Table of Content
1. Quality 2. The Plant 3. The Raw Bean 4. Roasting 5. Grinding 6. Storage and Packaging 7. Percolation 8. The Cup 9. Physiology of Perception 10. Coffee Consumption and Health
Copyright Date
2004
Target Audience
Scholarly & Professional
Lccn
2004-113615
Dewey Decimal
641.3/373
Dewey Edition
22
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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Seller assumes all responsibility for this listing.
eBay item number:145653327458
Postage and packaging
Item location:
Aurora, Illinois, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Sat, 15 Jun and Thu, 20 Jun to 43230 |
| US $15.99 (approx EUR 14.91) | United States | Expedited Shipping | Estimated on or before Fri, 14 Jun to 43230 |
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| County | VAT rate |
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| Missouri (MO) | 8.238% |
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|---|---|---|
| 30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
| Return policy details |
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| Returns accepted |
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