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Evolutions in Bread: Artisan Pan Breads & Dutch-Oven Loaves @ Home Ken Forkish
Condition:
“Unread, unused, UNOPENED copy with a handmade overstock "dot" on the edge.”
5 available / 1 sold
Price:
US $11.99
ApproximatelyEUR 11.12
- Buy it nowEvolutions in Bread: Artisan Pan Breads & Dutch-Oven Loaves @ Home Ken Forkish
Postage:
Located in: Brookfield, Wisconsin, United States
Delivery:
Estimated between Fri, 10 May and Mon, 13 May to 43230
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Payments:
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Seller information
- 99.4% positive Feedback
Registered as a business seller
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eBay item number:145707491939
Item specifics
- Condition
- Like New
- Seller notes
- “Unread, unused, UNOPENED copy with a handmade overstock "dot" on the edge.”
- ISBN
- 9781984860378
- Book Title
- Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
- Item Length
- 10.2in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 8.3in
- Item Weight
- 40.5 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. "A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process."--J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery--except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to Flour Water Salt Yeast , giving you everything you need to create any loaf imaginable.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984860372
ISBN-13
9781984860378
eBay Product ID (ePID)
28057281437
Product Key Features
Book Title
Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking
Publication Year
2022
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
10.2in
Item Height
0.9in
Item Width
8.3in
Item Weight
40.5 Oz
Additional Product Features
Lc Classification Number
Tx769
Reviews
"If you somehow made it through the pandemic without picking up a copy of Flour Water Salt Yeast , well, what did you do with yourself? Rouse that slumbering sourdough starter and dig into this sequel, which builds on the foundations of baking in the methodical, newbie-friendly way that baker/author Ken Forkish does best." --Food & Wine
Target Audience
Trade
Lccn
2022-936137
Dewey Decimal
641.815
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145707491939
Postage and packaging
Item location:
Brookfield, Wisconsin, United States
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Africa, Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela
| Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| US $1.99 (approx EUR 1.85) | US $1.99 (approx EUR 1.85) | United States | Economy P&P (USPS Media MailTM) | Estimated between Fri, 10 May and Mon, 13 May to 43230 |
| Dispatch time |
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| Will usually dispatch within 1 working day of receiving cleared payment. |
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Returns policy
| After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
|---|---|---|
| 30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
| Return policy details |
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| Returns accepted |
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