Picture 1 of 1
Picture 1 of 1
Bioactive Compounds in Foods: Effects of Processing and Storage by Tung-Ching Le
AU $50.30
ApproximatelyEUR 30.67
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
2 available
Postage:
Free International Standard : tracked-no signature (7 to 15 business days).
Located in: Melbourne, Australia
Delivery:
Estimated between Mon, 30 Sep and Tue, 15 Oct to 43230
Returns:
30 days return. Buyer pays for return postage.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:145708754804
Item specifics
- Condition
- ISBN-13
- 9780841237650
- Book Title
- Bioactive Compounds in Foods
- ISBN
- 9780841237650
- Publication Year
- 2002
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Bioactive Compounds in Foods: Effects of Processing and Storage
- Item Height
- 236 mm
- Publisher
- Oxford University Press Inc
- Item Width
- 156 mm
- Subject
- Engineering & Technology, Chemistry
- Item Weight
- 491 g
- Number of Pages
- 272 Pages
Item description from the seller
Business seller information
The Nile Group Pty Ltd
The Nile
42 Apex Dr
3029 Truganina, VIC
Australia
Value added tax number:
- AU 82107909133
- GB 293967539
I certify that all my selling activities will comply with all EU laws and regulations.
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