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Bioactive Compounds in Foods: Effects of Processing and Storage by Tung-Ching Le

the_nile
  • (1222394)
  • Registered as a business seller
AU $50.30
ApproximatelyEUR 30.67
Condition:
New
2 available
    Postage:
    Free International Standard : tracked-no signature (7 to 15 business days).
    Located in: Melbourne, Australia
    Delivery:
    Estimated between Mon, 30 Sep and Tue, 15 Oct to 43230
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    Returns:
    30 days return. Buyer pays for return postage.
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    eBay item number:145708754804

    Item specifics

    Condition
    New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
    ISBN-13
    9780841237650
    Book Title
    Bioactive Compounds in Foods
    ISBN
    9780841237650
    Publication Year
    2002
    Type
    Textbook
    Format
    Hardcover
    Language
    English
    Publication Name
    Bioactive Compounds in Foods: Effects of Processing and Storage
    Item Height
    236 mm
    Author
    Chi-Tang Ho, Tung-Ching Lee
    Publisher
    Oxford University Press Inc
    Item Width
    156 mm
    Subject
    Engineering & Technology, Chemistry
    Item Weight
    491 g
    Number of Pages
    272 Pages

    Item description from the seller

    Business seller information

    The Nile Group Pty Ltd
    The Nile
    42 Apex Dr
    3029 Truganina, VIC
    Australia
    Show contact information
    :liamEua.moc.elineht@yabe
    Value added tax number:
    • AU 82107909133
    • GB 293967539
    I certify that all my selling activities will comply with all EU laws and regulations.