Picture 1 of 1
![The New Artisan Bread in Five Minutes a Day: The Discovery That... - Picture 1 of 1](https://i.ebayimg.com/images/g/yyAAAOSw3v5YpFdY/s-l500.jpg)
The New Artisan Bread in Five Minutes a Day: The Discovery That...
by Hertzberg, Jeff; François, Zoë | HC | Good
Condition:
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreAbout condition
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230
Returns:
Payments:
Shop with confidence
Seller information
- 99% positive Feedback
Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:145770946671
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781250018281
- Book Title
- New Artisan Bread in Five Minutes a Day : the Discovery That Revolutionizes Home Baking
- Publisher
- St. Martin's Press
- Item Length
- 9.7 in
- Edition
- 2
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Quick & Easy, Courses & Dishes / Bread, Courses & Dishes / Pizza
- Item Weight
- 35.6 Oz
- Item Width
- 8 in
- Number of Pages
- 400 Pages
About this product
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250018285
ISBN-13
9781250018281
eBay Product ID (ePID)
164812498
Product Key Features
Edition
2
Book Title
New Artisan Bread in Five Minutes a Day : the Discovery That Revolutionizes Home Baking
Number of Pages
400 Pages
Language
English
Publication Year
2013
Topic
Methods / Quick & Easy, Courses & Dishes / Bread, Courses & Dishes / Pizza
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
35.6 Oz
Item Length
9.7 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-026648
Reviews
Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." Publishers Weekly "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." Library Journal Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." - Publishers Weekly, With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential., Praise for Artisan Bread in Five Minutes a Day :"The crusty, full-flavored loaf that results may be the world's easiest yeast bread." - The New York Times "Hertzberg and Francois' practical, common-sense method . . . is, quite simply, genius." -Chicago Tribune, Praise for Artisan Bread in Five Minutes a Day :"The crusty, full-flavored loaf that results may be the world's easiest yeast bread." - The New York Times "Hertzberg and Francois' practical, common-sense method . . . is, quite simply, genius." -Chicago Tribune, "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." - Library Journal, "Every step of Zo and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" -- Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -- Publishers Weekly "With this revised edition, Herzberg and Franois continue to perfect their already easy and immensely popular bread-baking method. Essential." -- Library Journal, Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." Publishers Weekly Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!, Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoe and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" -- Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -- Publishers Weekly "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." -- Library Journal
Photographed by
Gross, Stephen Scott
Edition Description
Revised edition
Table Of Content
Acknowledgments . . . . . . . XX The Secret . . . . . . . . XX Preface . . . . . . . . XX 1 Introduction . . . . . . . . XX 2 Ingredients . . . . . . . . XX 3 Equipment . . . . . . . . XX 4 Tips and Techniques . . . . . . . . XX 5 The Master Recipe . . . . . . . XX 6 Peasant Loaves . . . . . . . XX 7 Flatbreads and Pizzas . . . . . . . XX 8 Gluten-Free Breads. . . . . . . . XX 9 Enriched Breads and Pastries . . . . . . XX Sources for Bread-Baking Products . . . . . XX Sources Consulted . . . . . . . XX Index . . . . . . . . . XX
Synopsis
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers With more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zo have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day . Responding to their thousands of ardent fans, Jeff and Zo returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zo 's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time., The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day . Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
LC Classification Number
TX769.H474 2013
ebay_catalog_id
4
Copyright Date
2013
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:145770946671
Postage and packaging
Item location:
Aurora, Illinois, United States
Posts to:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Nigeria, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Helena, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Uganda, United Arab Emirates, United Kingdom, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Virgin Islands (U.S.), Wallis and Futuna, Western Samoa, Worldwide, Yemen, Zambia, Zimbabwe
Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and packaging | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free postage | United States | Economy Shipping | Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230 |
US $15.99 (approx EUR 14.97) | United States | Expedited Shipping | Estimated between Wed, 26 Jun and Fri, 28 Jun to 43230 |
Dispatch time |
---|
Will usually dispatch within 1 working day of receiving cleared payment. |
Taxes |
---|
Seller charges sales tax in |
Sales tax for an item #145770946671
Sales tax for an item #145770946671
Seller collects sales tax/VAT for items dispatched to the following states:
County | VAT rate |
---|---|
Missouri (MO) | 8.238% |
Returns policy
After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
---|---|---|
30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
Return policy details |
---|
Returns accepted |
Most Buy It Now purchases are protected by the Consumer Rights Directive, which allow you to cancel the purchase within seven working days from the day you receive the item. Find out more about your rights as a buyer and exceptions.
Payment details
Payment methods
Registered as a business seller
Seller Feedback (5,226,731)
n***t (61)- Feedback left by buyer.
Past month
Verified purchase
They sent me a completely different book than what I had ordered.
k***x (1639)- Feedback left by buyer.
Past month
Verified purchase
Book arrived promptly. The condition was a little rough, but not bad enough to worry about. Looking forward to reading it.
c***n (15)- Feedback left by buyer.
Past month
Verified purchase
Good product! Quick delivery!