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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around ...
US $37.00
ApproximatelyEUR 32.89
or Best Offer
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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US $5.38 (approx EUR 4.78) USPS Media MailTM.
Located in: Albany, Georgia, United States
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Estimated between Thu, 15 May and Mon, 19 May to 43230
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eBay item number:146526113362
Item specifics
- Condition
- Release Year
- 2004
- ISBN
- 9781579652104
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579652107
ISBN-13
9781579652104
eBay Product ID (ePID)
30759045
Product Key Features
Book Title
Blessing of Bread : the Many Rich Traditions of Jewish Bread Baking Around the World
Number of Pages
336 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / International, Regional & Ethnic / Jewish & Kosher, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
37 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-052878
Dewey Edition
22
TitleLeading
A
Dewey Decimal
641.8/15
Synopsis
A Blessing of Bread grew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolism of challah, that bakery staple deeply rooted in Jewish traditions. Captivated by the myriad meanings in every twist of the bread's braid, she spent years doing research and recipe testing. The result is this landmark guide to the amazing variety of Jewish breads found in communities all over the world, from Guatemala to Russia and everywhere in between. In it are more than 60 impeccably tested recipes both old and new, for challah and other Sabbath and holiday loaves and an exploration of the rich symbolism of their hisory, the rituals governing their baking and eating, and the sacred texts and commentaries from which these rituals derive. There are best-ever recipes for babka and honey cake, bagels, matzot, crackers, and everyday breads such as Jewish-deli rye. It is also loaded with totally unexpected breads that thrill, such as anise, almond, and sesame-studded Moroccan Purim bread; the spiced and leaf-wrapped Ehtiopian bereketei (whole wheat Sabbath bread); and the pitalike nooni honegi of the Bukharan Jews. Oral histories, ancient legends, shtetl folktales, aphorisms, and proverbs delight and inspire, and stories of grandmothers and great-grandmothers that recall life as it once was complete this volume, the most in-depth and wide-ranging one ever published on the subject., This multifaceted guide to Jewish baking harbors a wealth of recipes for challahs from around the world, as well as for babkas and honey cakes, bagels and matzoh, crackers and everyday breads such as deli rye. Working with bakers from Guatemala to Russia, Maggie Glezer perfected these recipes, many of which had never been written down. Recollections from Jewish grandmothers and great-grandmothers all over the world remind us of life as it once was, and riveting oral histories, ancient legends, shtetl folktales, aphorisms, and proverbs throughout will delight and inspire the baker in us all.There is a special urgency to record, learn, and pass on culinary history if we are to preserve our traditional foods and customs. How fortunate that Maggie Glezer has taken the challenge.
LC Classification Number
TX769.G555 2004
Item description from the seller
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