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Turan T. Turan Smoking, Curing & Drying: Complete Guide for Meat & Fish Book NEW
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- Buy it nowTuran T. Turan Smoking, Curing & Drying: Complete Guide for Meat & Fish Book NEW
Postage:
£19.26 (approx EUR 22.63) Express Delivery to United States via eBay's Global Shipping Programme. See detailsfor postage
Located in: Leicester, United Kingdom
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Free amount confirmed at checkout
Delivery:
Estimated between Fri, 14 Jun and Mon, 24 Jun to 43230
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Seller information
- 99.5% positive Feedback
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eBay item number:152332499367
Item specifics
- Condition
- Media
- Paperback
- Date of Publication
- 7 May 2015
- Subject 3
- Barbecues
- Ex Libris
- No
- Inscribed
- No
- Signed
- No
- Vintage
- No
- Country/Region of Manufacture
- United Kingdom
- Personalised
- No
- Character
- None
- Personalise
- No
- Signed By
- None
- Original Language
- English
- Edition
- None
- Type
- Books
- Features
- None
- ISBN
- 9781845435615
- Publication Year
- 2015
- Format
- Paperback
- Language
- English
- Book Title
- Smoking, Curing & Drying: the Complete Guide for Meat & Fish
- Item Height
- 246mm
- Publisher
- Apple Press
- Topic
- Preserving
- Item Width
- 190mm
- Number of Pages
- 224 Pages
About this product
Product Information
Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more than 50 recipes; from kippers to prosciutto, and salt cod to jerky; this book will enable you to produce high-quality, delicious cured produce at a fraction of shop-bought prices, and with better results. Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes. All types and cuts of meat and fish are included, while expert tips show you how to develop flavor and experiment using different woodchips, herbs, spices and more.
Product Identifiers
Publisher
Apple Press
ISBN-13
9781845435615
eBay Product ID (ePID)
212573564
Product Key Features
Book Title
Smoking, Curing & Drying: the Complete Guide for Meat & Fish
Format
Paperback
Language
English
Topic
Preserving
Publication Year
2015
Number of Pages
224 Pages
Dimensions
Item Height
246mm
Item Width
190mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
PLODIT LIMITED
MO THADHA
UNIT 17, VULCAN HOUSE
VULCAN ROAD
default
Leicestershire
DEFAULT
United Kingdom
Value added tax number:
- GB 972127419
Trade registration number:
- 06894011
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I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:152332499367
Postage and packaging
Item location:
Leicester, United Kingdom
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| Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| £19.26 (approx EUR 22.63) | See import charges at checkout | United States | Express Delivery (International Priority Shipping) | Estimated between Fri, 14 Jun and Mon, 24 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 3 working days of receiving cleared payment. |
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