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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Past

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New
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Price:
£9.94
ApproximatelyEUR 11.68
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£13.00 (approx EUR 15.28) Standard Delivery. See detailsfor postage
Located in: Hereford, United Kingdom
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eBay item number:154548546726
Last updated on 13 Apr, 2024 06:49:34 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781844766611
Publication Year
2009
Format
Paperback
Language
English
Book Title
How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
Item Height
301mm
Author
Jeni Wright
Publisher
Anness Publishing
Topic
Cooking by Ingredient
Item Width
233mm
Item Weight
676g
Number of Pages
128 Pages

About this product

Product Information

This is a comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. This title features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes such as Shellfish Lasagne and Macaroni with Four Cheeses. It offers easy-to-follow instructions for preparing and cooking pasta of all types, with serving suggestions and professional hints and tips. It features step-by-step photographs and a beautiful picture of each finished dish. More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta. The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781844766611
eBay Product ID (ePID)
87289940

Product Key Features

Book Title
How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
Author
Jeni Wright
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2009
Number of Pages
128 Pages

Dimensions

Item Height
301mm
Item Width
233mm
Item Weight
676g

Additional Product Features

Title_Author
Jeni Wright
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Orbiting Books
Rachel Haworth
Unit 3C
Ramsden Road
Rotherwas Industrial Estate
Herefordshire
HR2 6LR
United Kingdom
Show contact information
:liamEmoc.skoobgnitibro@selas
Value added tax number:
  • GB 885112715
Trade registration number:
  • 05457679
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