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Hungarian Gyulai Homemade Style Thin Sausage - Gyulai Vékonykolbász 2kg

Condition:
New
5 available / 2 sold
Price:
US $122.99
ApproximatelyEUR 113.04
Postage:
Free Expedited Shipping from outside US. See detailsfor postage
Located in: Budapest, Hungary
Delivery:
Estimated between Tue, 11 Jun and Tue, 18 Jun to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Payments:
    

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Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:155180870073
Last updated on 05 Jun, 2024 01:09:01 BSTView all revisionsView all revisions

Item specifics

Condition
New: A brand-new, unused, unopened and undamaged item. See the seller's listing for full details. See all condition definitionsopens in a new window or tab
Net weight
~2000g
Brand
Gyulahús
Place of origin
Hungary (EU)
Packaging
Sealed bag
Best before
At least 3-4 weeks from purchase date
Product
Does not apply
UPC
Does not apply

Item description from the seller

Business seller information

Merops Kft.
Adam Plank
Tavaszmezo u. 20. 2/2.
1084 Budapest
Hungary
Show contact information
:enohP94243570363
:liamEmoc.liamg@tfksporem
Value added tax number:
  • HU 25191659
I certify that all my selling activities will comply with all EU laws and regulations.
European Products Store

European Products Store

100% positive Feedback
5.0K items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable postage cost
5.0
Delivery time
4.9
Communication
5.0
Registered as a business seller

Seller Feedback (943)

3***a (197)- Feedback left by buyer.
Past 6 months
Verified purchase
Fast shipping, no hassle. Tiny spicy flavor is nice. I like the smoky smell, but it could have more garlic.
3***a (197)- Feedback left by buyer.
Past 6 months
Verified purchase
Good taste and smoky flavor. Dry enough for cooking. I wish I could see the source of the meat.
See all Feedback