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Advances in Thermal and Non-Thermal Food Preservation by

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Item specifics

Condition: Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ... Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Book Title: Advances in Thermal and Non-Thermal Food Preservation

Publication Year: 2007

ISBN: 9780813829685

EAN: 9780813829685

Format: Hardback

Language: English

Publisher: Iowa STATE University Press

Genre: Industrial Chemistry & Manufacturing

Topic: Engineering & Technology

About this product

Product Information

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies.

Product Identifiers

Publisher

Iowa STATE University Press

ISBN-10

0813829682

ISBN-13

9780813829685

eBay Product ID (ePID)

87283519

Product Key Features

Format

Hardback

Language

English

Topic

Engineering & Technology

Genre

Industrial Chemistry & Manufacturing

Dimensions

Weight

812g

Height

262mm

Width

183mm

Additional Product Features

Place of Publication

Arnes, Ai

Spine

23mm

Edited by

Vijay Juneja, Gaurav Tewari

Pagination

288

Content Note

70 Illustrations

Author Biography

Gaurav Tewari, PhD is CEO and President of Tewari De-Ox Systems, Inc. San Antonio, TX. Dr. Tewari has had a successful track record as an engineering scientist as well as an industrialist involved in commercialization of his packaging systems for global case-ready meat and poultry industry (patents pending). He has commercialized novel food processing and packaging systems for several North American Food Companies. He has worked at University of Manitoba, Lacombe Meat Research Center, University of Illinois Urbana-campaign, The National Center for Food Safety and Technology, University of Guelph and Guelph Food Technology Center. Vijay K. Juneja, PhD is Supervisory Microbiologist and Lead Scientist for the USDA, ARS, Eastern Regional Research Center, Wyndmoor, PA. Among his numerous published works are his contributions as lead editor of and contributor to Control of Foodborne Microorganisms.

Date of Publication

12/03/2007

Country of Publication

United States

Item description from the seller

Business seller information

Phatpocket Limited

Scott Sherman

Unit 20501

40-45 Cartersfield Road

Waltham Abbey

Essex

EN9 1JD

United Kingdom

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:liamEmoc.tekcoptahp@kuyabe

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GB 858 5123 06

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eBay item number:155285434585

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Advances in Thermal and Non-Thermal Food Preservation by

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