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Professional Chef - Level 3 - S/NVQ

Condition:
Good
Sold for:
£5.00
ApproximatelyEUR 5.91
Postage:
£37.60 (approx EUR 44.45) Standard Delivery. See detailsfor postage
Located in: Rossendale, United Kingdom
Delivery:
Estimated between Wed, 26 Jun and Mon, 15 Jul to 43230
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Seller dispatches within 1 day after receiving cleared payment.
Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns
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eBay item number:156021617319
Last updated on 23 Apr, 2024 17:24:33 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9781844805310
Publication Year
2008
Type
Textbook
Format
Paperback
Language
English
Book Title
Professional Chef: Level 3: S/Nvq
Item Height
274mm
Author
Gary Hunter, Terry Tinton, Patrick Carey
Publisher
Cengage Learning Emea
Genre
Cookbooks
Item Width
218mm
Item Weight
1816g
Number of Pages
544 Pages

About this product

Product Information

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure you develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.

Product Identifiers

Publisher
Cengage Learning Emea
ISBN-13
9781844805310
eBay Product ID (ePID)
91585290

Product Key Features

Book Title
Professional Chef: Level 3: S/Nvq
Author
Gary Hunter, Terry Tinton, Patrick Carey
Format
Paperback
Language
English
Publication Year
2008
Type
Textbook
Genre
Cookbooks
Number of Pages
544 Pages

Dimensions

Item Height
274mm
Item Width
218mm
Item Weight
1816g

Additional Product Features

Title_Author
Gary Hunter, Patrick Carey, Terry Tinton
Topic Area
Hotel Management
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Revival Books Ltd
Revival Books
Hall Carr Mill
Fallbarn Road
Rawtenstall
Lancashire
BB4 7NX
United Kingdom
Show contact information
:enohP70272260710
:liamEku.oc.skooblaviver@skoob
Value added tax number:
  • GB 901578627
Trade registration number:
  • 07693718
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 07693718
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