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River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful

Condition:

Very Good

Price:

US $16.96

ApproximatelyEUR 15.87

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Free Economy Shipping. See detailsfor postage

Located in: Dallas, Texas, United States

Delivery:

Estimated between Tue, 7 May and Sat, 11 May to 43230

Returns:

60 days return. Buyer pays for return postage. See details- for more information about returns

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hpb_ruby (13028)
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eBay item number:156140547345

Last updated on 01 May, 2024 04:53:40 BSTView all revisionsView all revisions

Item specifics

Condition: Very Good: A book that has been read and does not look new, but is in excellent condition. No ... Very Good: A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

ISBN: 9781408869000

Book Title: River Cottage Much more Veg : 175 Vegan Recipes for Simple, Fresh and Flavourful Meals

Item Length: 10.1in

Publisher: Bloomsbury Publishing

Publication Year: 2017

Format: Hardcover

Language: English

Item Height: 1.5in

Author: Hugh Fearnley-Whittingstall

Genre: Cooking

Topic: Vegetarian, Vegan

Item Width: 7.7in

Item Weight: 49.4 Oz

Number of Pages: 416 Pages

About this product

Product Information

Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's 'Eat Them To Defeat Them' Hugh's River Cottage Veg Every Day became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

Product Identifiers

Publisher

Bloomsbury Publishing

ISBN-10

1408869004

ISBN-13

9781408869000

eBay Product ID (ePID)

21038588196

Product Key Features

Book Title

River Cottage Much more Veg : 175 Vegan Recipes for Simple, Fresh and Flavourful Meals

Author

Hugh Fearnley-Whittingstall

Format

Hardcover

Language

English

Topic

Vegetarian, Vegan

Publication Year

2017

Genre

Cooking

Number of Pages

416 Pages

Dimensions

Item Length

10.1in

Item Height

1.5in

Item Width

7.7in

Item Weight

49.4 Oz

Additional Product Features

Lc Classification Number

Tx837

Reviews

Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals, "Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals" -- The Times "Veg out with a River Cottage meat-free feast" -- Daily Telegraph "Vegans rejoice" -- Diana Henry, Daily Telegraph "Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike" -- Good Housekeeping "Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes" -- Independent "Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall" -- Healthy Diet "Set to become our new favourite cookbook" -- Veggie "Much more than veg" -- Yorkshire Post "With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift" -- Vegetarian "These recipes are good, inventive and welcoming" -- Evening Standard

2017

Target Audience

Trade

Dewey Decimal

641.5636

Dewey Edition

Illustrated

Yes

Item description from the seller

Business seller information

Half Price Books

HPB Outlet

1835 Forms Dr

75006-3741 Carrollton, TX

United States

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:liamEmoc.skoobecirpflah@2teltuo

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Seller assumes all responsibility for this listing.

eBay item number:156140547345

Last updated on 01 May, 2024 04:53:40 BSTView all revisionsView all revisions

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Dallas, Texas, United States

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Postage and packaging	To	Service	Delivery*See Delivery notes
Free postage	United States	Economy Shipping	Estimated between Tue, 7 May and Sat, 11 May to 43230
US $4.00 (approx EUR 3.74)	United States	Standard Shipping	Estimated between Tue, 7 May and Fri, 10 May to 43230

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