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Whole World Vegetarian [ Simmons, Marie ] Used - Very Good
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- Buy it nowWhole World Vegetarian [ Simmons, Marie ] Used - Very Good
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Located in: Logan, Utah, United States
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Estimated between Fri, 28 Jun and Mon, 1 Jul to 43230
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eBay item number:156169329355
Item specifics
- Condition
- ISBN
- 9780544018457
- Subject Area
- Cooking, Référence
- Publication Name
- Whole World Vegetarian
- Publisher
- HarperCollins
- Item Length
- 9.1 in
- Subject
- Vegetarian, General
- Publication Year
- 2016
- Type
- Not Available
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1.1 in
- Item Weight
- 30.4 Oz
- Item Width
- 7.5 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544018451
ISBN-13
9780544018457
eBay Product ID (ePID)
216042363
Product Key Features
Number of Pages
320 Pages
Language
English
Publication Name
Whole World Vegetarian
Publication Year
2016
Subject
Vegetarian, General
Type
Not Available
Subject Area
Cooking, Référence
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
30.4 Oz
Item Length
9.1 in
Item Width
7.5 in
Additional Product Features
LCCN
2015-044198
Reviews
"Marie Simmons . . . has a genuine palate, a commitment to seasonal ingredients, and the character to keep things simple." - Cook's IllustratedFor Fresh & Fast Vegetarian:"Recipes do live up to the book's title... definitely appealing, and a notch or two more interesting and sophisticated than standard vegetarian fare... a practical resource for those who want to add more easy meatless options to their repertoire." - Publishers Weekly"Marie Simmons consistently and quietly works her magic without fuss or fanfare. Put yourselves in her capable hands, and all will go well in your kitchen, meal after delicious meal." - Mollie Katzen, author Heart of the Plate and Moosewood CookbookFor Fresh & Fast:"I cannot think of a more encouraging and rewarding first cookbook for those just starting out in the kitchen." - Cook's Illustrated"Marie Simmons writes books that make you want to cook." - New York PostFor The Good Egg:James Beard Award winner"Satisfying yet simple enough to serve as last-minute suppers... Simmons may not fully restore the egg to its previous status, but she's made a convincing start." - Publishers Weekly"... appealing, clearly written and unintimidating. Along with classic egg dishes... she offers fresh new ideas to try... " - Atlanta Journal Constitution
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.5/636
Intended Audience
Trade
Synopsis
Big-flavored vegetarian fare from around the globe, by a James Beard Award- and IACP Award-winning author, Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian , Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance., Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance.
LC Classification Number
TX837.S48683 2016
Copyright Date
2016
ebay_catalog_id
4
Item description from the seller
Business seller information
Orange Iguana Online Inc
Steve Jenson
1189 W 1700 N
84321 Logan, UT
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:156169329355
Postage and packaging
Item location:
Logan, Utah, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Fri, 28 Jun and Mon, 1 Jul to 43230 |
| US $7.99 (approx EUR 7.45) | United States | Express Delivery (USPS Priority Mail®) | Estimated between Fri, 28 Jun and Mon, 1 Jul to 43230 |
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| Will usually dispatch within 2 working days of receiving cleared payment. |
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