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Heartland: The Best of the Old and the New from Midwest Kitchens - Adams, Ma...
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Located in: El Dorado, Kansas, United States
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Estimated between Fri, 10 May and Wed, 15 May to 43230
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eBay item number:156174344262
Item specifics
- Condition
- Release Year
- 1991
- ISBN
- 9780517575338
- Book Title
- Heartland
- Item Length
- 10.3in
- Publisher
- Crown Publishing Group, T.H.E.
- Publication Year
- 1991
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Middle Western States
- Item Width
- 7.8in
- Item Weight
- 40.3 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-winning author Marcia Adams celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Heartland food conjures up delightfully nostalgic memories of pies cooling on a windowsill, silky preserves canned for the long cold winters, soft white sugar cookies bursting with raisins, generous breakfasts of farm-fresh eggs and country sausage, and hearty soups simmered to savory perfection. The region boasts unparalleled culinary diversity: tender Iowa lamb, Minnesota wild rice and salmon, Michigan morels and fiddlehead ferns, Wisconsin cheese and ducks -- the list goes on and on. And each generation of immigrants has preserved its cultural heritage in the form of a flourishing ethnic cuisine. Adams has traveled throughout the Midwestern states in search of the very best recipes the region has to offer, from near-forgotten family favorites to the exciting new creations coming out of the Heartland's professional kitchens. She includes classics like Snicker-doodles, Wilted Country Salad with Bacon Dressing, and Stewing Hen with Cornmeal Parsley Dumplings; regional favorites like Cincinnati Chili and Frango Mint Cheesecake; plus a selection of innovative new dishes that make the most of indigenous Midwestern ingredients, such as Pork Pot Roast with Couscous and Sauteed Perch Fillets with Fresh Cucumber Relish. With dozens of color photographs and Marcia Adams's warmly evocative text, Heartland presents an unforgettable portrait of the people, places, and food that, epitomize American regional cookery.
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0517575337
ISBN-13
9780517575338
eBay Product ID (ePID)
452362
Product Key Features
Book Title
Heartland
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Middle Western States
Publication Year
1991
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
10.3in
Item Height
1.1in
Item Width
7.8in
Height
1.1in
Item Weight
40.3 Oz
Additional Product Features
Lc Classification Number
Tx715.2.M53a33 1991
Reviews
In the tradition of her bestselling Cooking from Quilt Country, award-winning author Marcia Adams brings to life the food and folkways of the sprawling Midwest. From heirloom recipes like Old-fashioned Vinegar Pie and Amish Friendship Bread to contemporary classics and regional specialties, Heartland deliciously captures the essence of this diverse and historic region.
Copyright Date
1991
Target Audience
Trade
Lccn
90-027260
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:156174344262
Postage and packaging
Item location:
El Dorado, Kansas, United States
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Free postage | United States | Economy P&P (USPS Media MailTM) | Estimated between Fri, 10 May and Wed, 15 May to 43230 |
US $9.99 (approx EUR 9.35) | United States | Expedited Shipping | Estimated between Wed, 8 May and Sat, 11 May to 43230 |
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