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Oaxaca al Gusto: An Infinite Gastronomy [The William and Bettye Nowlin Series in

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eBay item number:156189244807
Last updated on 27 May, 2024 00:45:37 BSTView all revisionsView all revisions

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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9780292722668
Book Title
Oaxaca Al Gusto : an Infinite Gastronomy
Item Length
12in
Publisher
University of Texas Press
Publication Year
2010
Format
Hardcover
Language
English
Item Height
1.9in
Author
Diana Kennedy
Genre
Cooking, Social Science
Topic
Regional & Ethnic / Mexican, Customs & Traditions
Item Width
10.2in
Item Weight
103.2 Oz
Number of Pages
460 Pages

About this product

Product Information

Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus?an irreplaceable record of the traditional regional cuisines of Oaxaca.

Product Identifiers

Publisher
University of Texas Press
ISBN-10
0292722664
ISBN-13
9780292722668
eBay Product ID (ePID)
84341177

Product Key Features

Book Title
Oaxaca Al Gusto : an Infinite Gastronomy
Author
Diana Kennedy
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Mexican, Customs & Traditions
Publication Year
2010
Genre
Cooking, Social Science
Number of Pages
460 Pages

Dimensions

Item Length
12in
Item Height
1.9in
Item Width
10.2in
Item Weight
103.2 Oz

Additional Product Features

Lc Classification Number
Tx716.M4k46813 2010
Table of Content
Acknowledgments Introduction About This Book Pillars of Oaxacan Cuisine Chocolate, by Fray Eugenio Martín Torres Torres Corn, by Amado Ramírez Leyva Chiles, by Diana Kennedy Map of the Regions Regions of Oaxaca General Introduction, by Marcus Winter City of Oaxaca La Chinantla The Coast The Isthmus La Cañada Mixteca Alta Mixteca Baja Sierra Juárez and Mixe Region Sierra Mazateca Sierra Sur The Central Valleys Diana Kennedy and Contributors Notes to the Cook Glossary Bibliography Index of Recipes
Copyright Date
2010
Lccn
2010-000260
Dewey Decimal
641.5972
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Item description from the seller