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The Catalan Kitchen: From mountains to city and sea – recipes from Spain's culin
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The Catalan Kitchen: From mountains to city and sea – recipes from Spain's culin
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The Catalan Kitchen: From mountains to city and sea – recipes from Spain's culin

CH Media Store
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US $13.51
ApproximatelyEUR 11.70
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Was US $20.94 (35% off)What does this price mean?
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Condition:
Good
“Ships fast with tracking.”
Ended: 21 Jun, 2025 19:31:07 BST
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    Postage:
    US $3.99 (approx EUR 3.46) Standard Shipping.
    Located in: Woodbridge, Virginia, United States
    Delivery:
    Estimated between Sat, 2 Aug and Wed, 6 Aug
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    30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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    eBay item number:156727579605
    Last updated on 18 Jun, 2025 20:57:31 BSTView all revisionsView all revisions

    Item specifics

    Condition
    Good
    A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller notes
    “Ships fast with tracking.”
    ISBN
    9781925418842

    About this product

    Product Identifiers

    Publisher
    Smith Street Books
    ISBN-10
    1925418847
    ISBN-13
    9781925418842
    eBay Product ID (ePID)
    240432928

    Product Key Features

    Book Title
    Catalan Kitchen : from Mountains to City and Sea-Recipes from Spain's Culinary Heart
    Number of Pages
    256 Pages
    Language
    English
    Publication Year
    2018
    Topic
    Regional & Ethnic / Spanish, Specific Ingredients / Seafood, Regional & Ethnic / Mediterranean
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Emma Warren
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    45.7 Oz
    Item Length
    11.4 in
    Item Width
    8.1 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    TitleLeading
    The
    Dewey Decimal
    641.59467
    Synopsis
    The Catalan Kitchenis a celebration of 100 authentic and traditional dishes from Spain's culinary heart., The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart. The Catalonia region is situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world. Catalan cuisine does not center around tapas, and although pintxos do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. Dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slowcooked stews. Famous dishes include calçots--large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada , and multiple pastries and desserts including crème Catalan (a version of crème brûlée). Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food., The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart. The Catalonia region is situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world. Catalan cuisine does not center around tapas, and although pintxos do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. Dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slowcooked stews. Famous dishes include cal ots--large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada , and multiple pastries and desserts including cr me Catalan (a version of cr me br l e). Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food.
    LC Classification Number
    TX723.5

    Item description from the seller

    About this seller

    CH Media Store

    99.8% positive Feedback•21K items sold

    Joined Jul 2020
    Usually responds within 24 hours
    Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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    Detailed seller ratings

    Average for the last 12 months
    Accurate description
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      • o***s (2019)- Feedback left by buyer.
        Past month
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        Great communication and detailed photos. Quick shipping. Thank you!
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