Cooking with Master Chefs by Child, Julia - Very Good
US $4.47
ApproximatelyEUR 3.96
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowCooking with Master Chefs by Child, Julia - Very Good
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Located in: Egg Harbor Township, New Jersey, United States
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eBay item number:156909815167
Item specifics
- Condition
- ISBN
- 9780679748298
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0679748296
ISBN-13
9780679748298
eBay Product ID (ePID)
173981
Product Key Features
Book Title
Cooking with Master Chefs
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / International, General
Publication Year
1993
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
17.8 Oz
Item Length
10 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
93-020241
Synopsis
In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks -- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast -- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee -- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace -- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken -- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto -- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish -- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles -- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono -- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles -- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves -- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb -- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace -- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads -- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.
LC Classification Number
TX652.C495 1993
Item description from the seller
About this seller
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- a***v (71)- Feedback left by buyer.Past monthVerified purchaseAll good!
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- 6***a (40)- Feedback left by buyer.Past monthVerified purchaseBook was in good shape, as promised. Shipping was a bit slow but I got it about 3 days after estimated date.
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Seller Feedback (2,731)
- a***v (71)- Feedback left by buyer.Past monthVerified purchaseAll good!
- -***g (863)- Feedback left by buyer.Past monthVerified purchaseA+++++ seller fast shipping Very Happy with purchase 😊
- 6***a (40)- Feedback left by buyer.Past monthVerified purchaseBook was in good shape, as promised. Shipping was a bit slow but I got it about 3 days after estimated date.