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Pasta (New format): The Essential New Collection From... - Antonio Carluccio
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Pasta (New format): The Essential New Collection From... - Antonio Carluccio
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Pasta (New format): The Essential New Collection From... - Antonio Carluccio

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£4.87
ApproximatelyEUR 5.65
Condition:
Very Good
    Postage:
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    Located in: Rossendale, United Kingdom
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    eBay item number:156930087119
    Last updated on 05 Jun, 2025 20:58:15 BSTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
    Genre
    Pasta dishes
    ISBN
    9781849497961

    About this product

    Product Information

    At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.

    Product Identifiers

    Publisher
    QUADRILLE Publishing LTD
    ISBN-13
    9781849497961
    eBay Product ID (ePID)
    221818588

    Product Key Features

    Publication Year
    2016
    Topic
    Cooking by Ingredient
    Book Title
    Pasta: the Essential New Collection from the Master of Italian Cookery
    Number of Pages
    224 Pages
    Language
    English
    Author
    Antonio Carluccio
    Format
    Hardcover

    Dimensions

    Item Height
    223 mm
    Item Weight
    960 g
    Item Width
    177 mm

    Additional Product Features

    Country/Region of Manufacture
    United Kingdom
    Title_Author
    Antonio Carluccio

    Item description from the seller

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    VAT number: GB 901578627
    CRN: 07693718
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