
Pasta (New format): The Essential New Collection From... - Antonio Carluccio
£4.87£4.87
Mon, 09 Jun, 13:07Mon, 09 Jun, 13:07
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Pasta (New format): The Essential New Collection From... - Antonio Carluccio
£4.87
ApproximatelyEUR 5.65
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
£5.00 (approx EUR 5.80) Economy Int'l Postage.
Located in: Rossendale, United Kingdom
Delivery:
Estimated between Wed, 13 Aug and Thu, 28 Aug to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:156930087119
Item specifics
- Condition
- Genre
- Pasta dishes
- ISBN
- 9781849497961
About this product
Product Information
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.
Product Identifiers
Publisher
QUADRILLE Publishing LTD
ISBN-13
9781849497961
eBay Product ID (ePID)
221818588
Product Key Features
Publication Year
2016
Topic
Cooking by Ingredient
Book Title
Pasta: the Essential New Collection from the Master of Italian Cookery
Number of Pages
224 Pages
Language
English
Format
Hardcover
Dimensions
Item Height
223 mm
Item Weight
960 g
Item Width
177 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 901578627
CRN: 07693718
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