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Williams-Sonoma Bread Cookbook

silverpotpourri
(10287)
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US $4.99
ApproximatelyEUR 4.32
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Condition:
Good
“In good used condition, with wear to the dust cover.”
Breathe easy. Returns accepted.
Postage:
US $5.47 (approx EUR 4.74) USPS Media MailTM.
Located in: Elmhurst, Illinois, United States
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Estimated between Sat, 2 Aug and Thu, 7 Aug
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

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eBay item number:156937714879

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“In good used condition, with wear to the dust cover.”
Type
Book
Features
Revised
ISBN
9780743228374

About this product

Product Identifiers

Publisher
Free Press
ISBN-10
0743228375
ISBN-13
9780743228374
eBay Product ID (ePID)
2000265

Product Key Features

Book Title
Bread
Number of Pages
120 Pages
Language
English
Publication Year
2002
Topic
General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Chuck Williams, Beth Hensperger
Book Series
Williams Sonoma Collection
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-023028
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf., A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker. Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.
LC Classification Number
TX763.H46 2002

Item description from the seller

About this seller

silverpotpourri

100% positive Feedback•18K items sold

Joined Mar 2000
Usually responds within 24 hours
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
An assortment of new and used women's, men's and children's clothing & accessories, books, household items, sports memorabilia, etc.
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Average for the last 12 months
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5.0
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4.9
Delivery time
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Communication
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