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Momofuku by Peter Meehan and David Chang HARDCOVER : Very Good
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Momofuku by Peter Meehan and David Chang HARDCOVER : Very Good
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Wed, 27 Aug, 01:19Wed, 27 Aug, 01:19
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Momofuku by Peter Meehan and David Chang HARDCOVER : Very Good

MoonXscape
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US $13.99
ApproximatelyEUR 11.93
Condition:
Very Good
“Pages and covers are clean and have no markings - All items Guaranteed to be in said or better ”... Read moreAbout condition
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    Postage:
    Free USPS Media MailTM.
    Located in: Cincinnati, Ohio, United States
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    Estimated between Fri, 3 Oct and Tue, 7 Oct to 94104
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    eBay item number:156939137475
    Last updated on 30 Jun, 2025 12:43:23 BSTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good
    A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller notes
    “Pages and covers are clean and have no markings - All items Guaranteed to be in said or better ...
    Ex Libris
    No
    Narrative Type
    Nonfiction
    ISBN
    9780307451958
    Category

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    030745195X
    ISBN-13
    9780307451958
    eBay Product ID (ePID)
    10038294133

    Product Key Features

    Book Title
    Momofuku : a Cookbook
    Number of Pages
    304 Pages
    Language
    English
    Publication Year
    2009
    Topic
    Methods / General, Regional & Ethnic / Asian, Methods / Professional
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Peter Meehan, David Chang
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    45.7 Oz
    Item Length
    10.2 in
    Item Width
    8.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2010-278701
    Dewey Edition
    22
    Reviews
    "David Chang is magicalthat's why it's so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talentand also a great guy." -Ferran Adrià "The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days." -Anthony Bourdain "As a food professional I am always on the look out for the new, the different, and the delicious. It was with great pleasure that one day I tasted David Chang's pork buns at Momofuku. Since then, I have sampled almost all of his delectable creations and I am so pleased that I finally have a book of recipes that will allow me to try to emulate them at home." -Martha Stewart
    Dewey Decimal
    641.595
    Synopsis
    With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food., With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
    LC Classification Number
    TX724.5.A1C425 2009

    Item description from the seller

    About this seller

    MoonXscape

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    Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
    Welcome to 𝑀𝑜𝑜𝓃✘𝓈𝒸𝒶𝓅𝑒About us: We are a small online book reseller who has been in business for over 25 years. We specialize in a broad range of used & scarce books along with other hard to ...
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