
VTG 1963 Freezing & Canning Cookbook by Food Editors of Farm Journal GOOD
US $12.24US $12.24
Mon, 05 May, 14:46Mon, 05 May, 14:46
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VTG 1963 Freezing & Canning Cookbook by Food Editors of Farm Journal GOOD
US $12.24
ApproximatelyEUR 10.56
or Best Offer
Condition:
“Good Condition. Dust jacket is torn. From smoke-free home.”
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Collection:
Free collection in person from Johnson City, Tennessee, United States.
Postage:
US $5.38 (approx EUR 4.64) USPS Media MailTM.
Located in: Johnson City, Tennessee, United States
Delivery:
Estimated between Fri, 1 Aug and Thu, 7 Aug to 94104
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:156945947107
Item specifics
- Condition
- Good
- Seller notes
- “Good Condition. Dust jacket is torn. From smoke-free home.”
- Publication Year
- 1963
- Format
- Hardcover
- Language
- English
- Book Title
- Freezing & Canning Cookbook
- Genre
- Cookbooks
- Topic
- Books, Canning, Cooking, Food
- Vintage
- Yes
Item description from the seller
About this seller
tenn-engineer
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Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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