
Hotel Chocolat: A New Way of Cooking with Chocolate - Hotel Chocolat
£3.73£3.73
Tue, 29 Jul, 16:32Tue, 29 Jul, 16:32
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Hotel Chocolat: A New Way of Cooking with Chocolate - Hotel Chocolat
£3.73
ApproximatelyEUR 4.30
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
£7.00 (approx EUR 8.07) Economy Int'l Postage.
Located in: Rossendale, United Kingdom
Delivery:
Estimated between Mon, 11 Aug and Tue, 26 Aug
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:156950553309
Item specifics
- Condition
- Genre
- Cooking with chocolate
- ISBN
- 9781472224545
About this product
Product Information
Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!
Product Identifiers
Publisher
Headline Publishing Group
ISBN-13
9781472224545
eBay Product ID (ePID)
212859972
Product Key Features
Publication Year
2015
Topic
Cooking by Ingredient
Book Title
Hotel Chocolat: a New Way of Cooking with Chocolate
Number of Pages
256 Pages
Language
English
Format
Hardcover
Dimensions
Item Height
251 mm
Item Weight
1016 g
Item Width
194 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 901578627
CRN: 07693718
Seller Feedback (3,067,437)
- g***b (65)- Feedback left by buyer.Past monthVerified purchaseAs described, no problems.
- m***m (3423)- Feedback left by buyer.Past monthVerified purchasefirst class service
- s***e (373)- Feedback left by buyer.Past monthVerified purchaseExcellent quality goods and great value for money. Honest description, very well packaged, reasonable postage cost and fast delivery. A1 customer service in every respect. Thank you very much!
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