Everyday Bread: 100 Recipes for Baking Bread on Your Schedule, America's Test Ki
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- Buy it nowEveryday Bread: 100 Recipes for Baking Bread on Your Schedule, America's Test Ki
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Located in: Woodbridge, Virginia, United States
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Item specifics
- Condition
- ISBN
- 9781954210394
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1954210396
ISBN-13
9781954210394
eBay Product ID (ePID)
7057292690
Product Key Features
Book Title
Everyday Bread : 100 Recipes for Baking Bread on Your Schedule
Number of Pages
384 Pages
Language
English
Topic
Methods / Quick & Easy, Courses & Dishes / Bread, Methods / Baking
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
47.6 Oz
Item Length
10.2 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-901054
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence-whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultracrisp crust you'll get from no-knead Dutch oven-baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds. Bake fast with a lively new roster of quick breads- Three-Ingredient Bread mimics yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour. Master 7 core dough recipes and then remix with confidence- American Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and b tards. Impress with our reinvented Rustic No-Knead Bread- You don't need experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat in a few folds, anyone? Get unbelievable crust and crumb with your skillet or Dutch oven- No specialty equipment in this book. Make recipes straight through, or hit the pause button and return when it's convenient- Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday. Make your daily bread do work for your weekly meals- Homemade flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch. Learn what to do with all the bread you'll make- Toast it, top it, crouton it-bread has endless uses., Make bread baking an everyday pleasure with this innovative collection of impressive loaves, plush rolls, and dinner-ready flatbreads, each with a flexible timeline that adapts to your schedule, whether you want to get bread on the table tonight or to spread out the process over a few days. Master core bread doughs that can be flavored and shaped in myriad ways like sandwich bread with a zhoug swirl or cinnamon buns from our dreamy brioche. Enliven breads such as Miso-Scallion Biscuits or Whole-Wheat Quinoa Bread with exciting flavors and grains. Achieve bakery results for unbelievable no-knead rustic loaves (a whole chapter of them) from a Dutch oven or Garlic-Herb Butter Rolls from a cast-iron skillet. And when you have extra slices, use them up in recipes for soups, salads, desserts, and more.
LC Classification Number
TX769.E927 2023
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